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Hot Dish Oysters Soft

        By: Chef Lek  

Hot Dish Oysters Soft ออส่วนกระทะร้อน

Recipe Detail :

Hot Dish Oysters Soft - Fry hot dish oysters with spring onions, eggs and tapioca flour until soft. It’s so appetizing and  very easy! You can serve yourself at home easily.

Hot Dish Oysters Soft - Fry hot dish oysters with spring onions, eggs and tapioca flour until soft. It’s so appetizing and  very easy! You can serve yourself at home easily.
1.  10 Oysters
2. 1 Cup Spring Onion
3. 1 Tbsp. Oyster Sauce
4. 1 Tbsp. Soy Sauce
5. 1/2 Tsp. Cayenne Pepper 
6. 2 Tbsp. Flour 
7. 120 ml. Water
8. 1 Egg
9. 3 Tbsp. Vegetable Oil 
10. Sauce 2 Tbsp. chicken sauces + 2 Tbsp. chilli sauce

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1. Mix tapioca flour with water and stir well together. 
2. Heat the pan, add vegetable oil. Follow with spring onion, oysters. Fry them well. Season with oyster sauce and soy sauce.
3. Add tapioca flour that you already dissolve in water, follow with egg and fry them well. 
4. Heat the pan, pour oyster down. Sprinkle with spring onion and cayenne pepper. Serve up with sauce. Ready to eat.

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    Hot Dish Oysters Soft




    Hot Dish Oysters Soft - Fry hot dish oysters with spring onions, eggs and tapioca flour until soft. It’s so appetizing and very easy! You can serve yourself at home easily.

    Ingredient of Hot Dish Oysters Soft

    1. 10 Oysters
    2. 1 Cup Spring Onion
    3. 1 Tbsp. Oyster Sauce
    4. 1 Tbsp. Soy Sauce
    5. 1/2 Tsp. Cayenne Pepper
    6. 2 Tbsp. Flour
    7. 120 ml. Water
    8. 1 Egg
    9. 3 Tbsp. Vegetable Oil
    10. Sauce 2 Tbsp. chicken sauces + 2 Tbsp. chilli sauce

    How to Cook Hot Dish Oysters Soft

    1. Mix tapioca flour with water and stir well together.
    2. Heat the pan, add vegetable oil. Follow with spring onion, oysters. Fry them well. Season with oyster sauce and soy sauce.
    3. Add tapioca flour that you already dissolve in water, follow with egg and fry them well.
    4. Heat the pan, pour oyster down. Sprinkle with spring onion and cayenne pepper. Serve up with sauce. Ready to eat.
     
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