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Crispy fried osyters

       By: Chef Lek  

Recipe Detail :

Crispy fried osyters - This menu are both crisp and chewy in the same dish. If you never try before I would like you to try it now.

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Crispy fried osyters - This menu are both crisp and chewy in the same dish. If you never try before I would like you to try it now.

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1.  10 Oysters
2. Tapioca Flour (2 Tbsp. flour+ 120 ml. water) 
3. 1 Cup Chopped Spring Onion
4. 1Tbsp. Oyster Sauce
5. 1/2 Tbsp Soy Sauce
6. 1/2 Tsp. Pepper
7. 1 Egg
8. 1/2 Tbsp. Palm Oil
9. Bean Sprout
10. 3 Tbsp. Rice Flour
11. 1 1/2 Tbsp. Fried Flour
12. 1/2 Tbsp. Bob Miller's Arrowroot Flour
13. 60 ml. Cold Water
14. Sauce 2 Tbsp. chicken sauces + 2 Tbsp. chilli sauce
1. Mix rice flour, fried flour, Bob Miller's Arrowroot Flour with cold water and stir well to combine.
2. Heat the pan, pour oil and wait until hot, then pour the mixture of flour, egg. And mash egg all over the flour. Fry until crispy then turn upside down.
3. Use turner cut flour into 4 pieces and set aside into the side of pan. Then fry bean sprouts.
4. Pour oil into the pan. Follow with spring onion and oyster. Season with oyster sauce, soy sauce, tapioca flour (dissolved in water) and stir well to combine.
5. Pour on the fried dough. Sprinkle with cayenne pepper. Serve with sauce and ready to eat.
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รายการที่1-4 จาก 4

Crispy fried osyters


 
Crispy fried osyters - This menu are both crisp and chewy in the same dish. If you never try before I would like you to try it now.

Ingredient of Crispy fried osyters

1. 10 Oysters
2. Tapioca Flour (2 Tbsp. flour+ 120 ml. water)
3. 1 Cup Chopped Spring Onion
4. 1Tbsp. Oyster Sauce
5. 1/2 Tbsp Soy Sauce
6. 1/2 Tsp. Pepper
7. 1 Egg
8. 1/2 Tbsp. Palm Oil
9. Bean Sprout
10. 3 Tbsp. Rice Flour
11. 1 1/2 Tbsp. Fried Flour
12. 1/2 Tbsp. Bob Millers Arrowroot Flour
13. 60 ml. Cold Water
14. Sauce 2 Tbsp. chicken sauces + 2 Tbsp. chilli sauce

How to Cook Crispy fried osyters

1. Mix rice flour, fried flour, Bob Millers Arrowroot Flour with cold water and stir well to combine.
2. Heat the pan, pour oil and wait until hot, then pour the mixture of flour, egg. And mash egg all over the flour. Fry until crispy then turn upside down.
3. Use turner cut flour into 4 pieces and set aside into the side of pan. Then fry bean sprouts.
4. Pour oil into the pan. Follow with spring onion and oyster. Season with oyster sauce, soy sauce, tapioca flour dissolved in water and stir well to combine.
5. Pour on the fried dough. Sprinkle with cayenne pepper. Serve with sauce and ready to eat.
 
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Post Date     19/03/2013 เวลา 10:25:20 ( 1711 Day ago.)
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