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Stuffed Tomato with Shrimp and Parmesan Cheese

       By: Chef Pong  

Recipe Detail :

Stuffed Tomato with Shrimp and Parmesan Cheese - This menu can eat as main dish or serve as side dish. With eye-catching look and a mellow taste. I want you to try.

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Stuffed Tomato with Shrimp and Parmesan Cheese - This menu can eat as main dish or serve as side dish. With eye-catching look and a mellow taste. I want you to try.

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1. 2 Ball Fresh Tomatoes, fresh baby food a second child.
2. 5-6 White Shrimps
3. Parmesan Cheese
4. Capers
5. Tabasco
6. 1 Stalk Thyme 
7. Tri-color Bell Peppers cut into small dice
8. Sliced Bell peppers
1. Cut open tomatoes, remove core. Then cover and set aside.
2. Season with salt and pepper then stir in olive oil, follow with tri-color bell pepper and thyme. Stir but not to soft. Then put into the tomatoes. Sprinkle with capers. Grate cheese on top and bake at 190 degrees for about 20 minutes or until cheese melt.
3. Fry sliced bell peppers. Season with salt, pepper and Tabasco just a little. Serve with baked tomatoes and you’re done.
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Stuffed Tomato with Shrimp and Parmesan Cheese

Stuffed Tomato with Shrimp and Parmesan Cheese - This menu can eat as main dish or serve as side dish. With eye-catching look and a mellow taste. I want you to try.

Ingredient of Stuffed Tomato with Shrimp and Parmesan Cheese

1. 2 Ball Fresh Tomatoes, fresh baby food a second child.
2. 5-6 White Shrimps
3. Parmesan Cheese
4. Capers
5. Tabasco
6. 1 Stalk Thyme
7. Tri-color Bell Peppers
8. Sliced Bell peppers

How to Cook Stuffed Tomato with Shrimp and Parmesan Cheese

1. Cut open tomatoes, remove core. Then cover and set aside.
2. Season with salt and pepper then stir in olive oil, follow with tri-color bell pepper and thyme. Stir but not to soft. Then put into the tomatoes. Sprinkle with capers. Grate cheese on top and bake at 190 degrees for about 20 minutes or until cheese melt.
3. Fry sliced bell peppers. Season with salt, pepper and Tabasco just a little. Serve with baked tomatoes and you’re done.

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