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Hotchpotch boiled 

       By: Chef Lek  

Recipe Detail :

Hotchpotch boiled - Hotchpotch boiled to make your menu easily. A mixture of various vegetables. Combined with streaky pork boiled until thevegetables are tender and tofu is soft yellow and soft, streaky pork.

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Hotchpotch boiled - Hotchpotch boiled to make your menu easily. A mixture of various vegetables. Combined with streaky pork boiled until thevegetables are tender and tofu is soft yellow and soft, streaky pork.

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1. 300 ml. Guangdong 
2. 300 grams Kale
3. 300 Chinese Cabbage
4. 300 grams Radish 
5. 200 grams Yellow Tofu
6. 250 grams Streaky Pork 
7. 5 Cloves of Garlic
8. 5 Tbsp. Oil
9. 3 Liters of Water
10. 1 Tbsp. Granulated Sugar
11. 3 Tbsp. Black Soy Sauce 
12. 3 Tbsp. Bean Soy Sauce
13. 3 Tbsp. Soy sauce
14. 3 Tbsp. Oyster Sauce

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1.  Cut Chinese mustard green into2-3 inches pieces, followed by peeled and slice radish.
2. Smash and peel the garlic. Cut streaky pork and tofu into pieces. Then rinse all vegetables thoroughly.
3. Pour oil into a large pot. Fry garlic, follow with a streaky pork and stir until slightly scorched. 
4. Add all vegetables into it, follow with tofu. Season with all spices. Add water and close the lid to boil for 1 hour.

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รายการที่1-4 จาก 4
รายการที่1-4 จาก 4

Hotchpotch boiled




Hotchpotch boiled - Hotchpotch boiled to make your menu easily. A mixture of various vegetables. Combined with streaky pork boiled until thevegetables are tender and tofu is soft yellow and soft, streaky pork.

Ingredient of Hotchpotch boiled

1. 300 ml. Guangdong
2. 300 grams Kale
3. 300 Chinese Cabbage
4. 300 grams Radish
5. 200 grams Yellow Tofu
6. 250 grams Streaky Pork
7. 5 Cloves of Garlic
8. 5 Tbsp. Oil
9. 3 Liters of Water
10. 1 Tbsp. Granulated Sugar
11. 3 Tbsp. Black Soy Sauce
12. 3 Tbsp. Bean Soy Sauce
13. 3 Tbsp. Soy sauce
14. 3 Tbsp. Oyster Sauce

How to Cook Hotchpotch boiled

1. Cut Chinese mustard green into2-3 inches pieces, followed by peeled and slice radish.
2. Smash and peel the garlic. Cut streaky pork and tofu into pieces. Then rinse all vegetables thoroughly.
3. Pour oil into a large pot. Fry garlic, follow with a streaky pork and stir until slightly scorched.
4. Add all vegetables into it, follow with tofu. Season with all spices. Add water and close the lid to boil for 1 hour.

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Post Date     19/03/2013 เวลา 14:25:07 ( 1976 Day ago.)
Edit Date      26/07/2013 เวลา 11:43:27 ( 1847 Day ago.)

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