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Grilled Pork Hot Pan

       By: Chef Lek  

Recipe Detail :

Grilled Pork Hot Pan - Fried pork tenderloin with various spices. Eat with garlic fried rice for more delicious. This is a very simple way to do it.




Grilled Pork Hot Pan - Fried pork tenderloin with various spices. Eat with garlic fried rice for more delicious. This is a very simple way to do it.

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1. 100 grams Chinese Mustard Green
2. 100 grams Bean Sprouts
3. 300 grams Pork Tenderloin
4. 1 Cup Garlic Fried Rice
5. 2 Boiled Eggs cut half
6. 1 Tsp. Ginger finely chopped
7. 1 Tsp. Minced Garlic
8. 1 Tsp White Sesame
9. 5 Tbsp. Soybean Oil 
10. 1 Tsp. Granulated Sugar
11. 1 Tbsp. Oyster Sauce
12. 1 Tbsp. Soy Sauce
13. 1 Tbsp. Bean Soy Sauce
14. 2 Tbsp. Sesame Oil
15. 30 ml. Water

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1. Cut 4-inch long pieces of Chinese mustard green, slice pork into thin piece then marinated with sesame oil, oyster sauce, sugar, soy sauce, bean soy sauce, white sesame and stir well to combine. leaves it for 30 minutes.
2. Pour the oil into the pan. Stir-fried ผักกวางตุ้ง and bean sprouts until almost done. Set aside. 
3. Pour oil into the pan. Stir-fried ginger, garlic and fry  together. Then add pork to stir until cooked. Add a little water. Stir well and set aside.
4. Roasting pan and heat until hot. Arrange Chinese mustard green, bean sprouts, fried pork and boiled egg into the pan. Serve with garlic fried rice.

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รายการที่1-4 จาก 4
รายการที่1-4 จาก 4

Grilled Pork Hot Pan




Grilled Pork Hot Pan - Fried pork tenderloin with various spices. Eat with garlic fried rice for more delicious. This is a very simple way to do it.

Ingredient of Grilled Pork Hot Pan

1. 100 grams Chinese Mustard Green
2. 100 grams Bean Sprouts
3. 300 grams Pork Tenderloin
4. 1 Cup Garlic Fried Rice
5. 2 Boiled Eggs cut half
6. 1 Tsp. Ginger finely chopped
7. 1 Tsp. Minced Garlic
8. 1 Tsp White Sesame
9. 5 Tbsp. Soybean Oil
10. 1 Tsp. Granulated Sugar
11. 1 Tbsp. Oyster Sauce
12. 1 Tbsp. Soy Sauce
13. 1 Tbsp. Bean Soy Sauce
14. 2 Tbsp. Sesame Oil
15. 30 ml. Water

How to Cook Grilled Pork Hot Pan


1. Cut 4-inch long pieces of Chinese mustard green, slice pork into thin piece then marinated with sesame oil, oyster sauce, sugar, soy sauce, bean soy sauce, white sesame and stir well to combine. leaves it for 30 minutes.
2. Pour the oil into the pan. Stir-fried ผักกวางตุ้ง and bean sprouts until almost done. Set aside.
3. Pour oil into the pan. Stir-fried ginger, garlic and fry together. Then add pork to stir until cooked. Add a little water. Stir well and set aside.
4. Roasting pan and heat until hot. Arrange Chinese mustard green, bean sprouts, fried pork and boiled egg into the pan. Serve with garlic fried rice.
 
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Post Date     19/03/2013 เวลา 15:28:10 ( 2430 Day ago.)
Edit Date      26/07/2013 เวลา 11:56:46 ( 2301 Day ago.)

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