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Bamboo pulp, red water

       By: Chef Lek  

Recipe Detail :

Bamboo pulp, red water - The delicious brown sauce. But this time we'll take the soup to a soup made from boiled vegetables. It tastes sweet and mild flavor of the vegetable broth. Before the season, then put down the bamboo pulp. This menu is getting great reviews. It's delicious.

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Bamboo pulp, red water - The delicious brown sauce. But this time we'll take the soup to a soup made from boiled vegetables. It tastes sweet and mild flavor of the vegetable broth. Before the season, then put down the bamboo pulp. This menu is getting great reviews. It's delicious.

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1. 600 grams Pulp, bamboo 
2. 7 Fresh Mushrooms
3. 150 grams Cabbage
4. 1 Coriander
5. 1 Head Onion
6. 2 Cucumber
7. 1/2 Head Radish
8. 1/2 Head Carrots
9. 2 Tbsp. Soy Sauce
10. 2 Tbsp. Oyster Sauce
11. Tapioca Flour dissolve in water 
12. 1 Liter of Water for boil with vegetables to make soup

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1. Cut off mushroom stems. Then cut in half and set aside. Led bamboo pulp, soak to soften. Squeeze the water out. Cut into 2-inch pieces bamboo pulp.
2. Shredded carrots, cucumber foot bore into pieces and sprinkle with chopped coriander, separated into leaves. Then smashed coriander root.
3. Heat water to boiling. Put all the vegetables into boiling water for 30 minutes to make soup.
4. Spoon vegetables from the pot. Season with oyster sauce, soy sauce and stir to combine.
5. Up to a pulp, bamboo and mushroom. Gradually add enough broth to boil water soluble starch. Stir until thick soup served well done.

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รายการที่1-4 จาก 4
รายการที่1-4 จาก 4

Bamboo pulp, red water




Bamboo pulp, red water - The delicious brown sauce. But this time well take the soup to a soup made from boiled vegetables. It tastes sweet and mild flavor of the vegetable broth. Before the season, then put down the bamboo pulp. This menu is getting great reviews. Its delicious.

Ingredient of Bamboo pulp, red water

1. 600 grams Pulp, bamboo
2. 7Fresh Mushrooms
3. 150 grams Cabbage
4. 1Coriander
5. 1 Head Onion
6. 2 Cucumber
7. 1/2 Head Radish
8. 1/2 Head Carrots
9. 2 Tbsp. Soy Sauce
10. 2 Tbsp. Oyster Sauce
11. Tapioca Flour dissolve in water
12. 1 Liter of Water for boil with vegetables to make soup

How to Cook Bamboo pulp, red water

1. Cut off mushroom stems. Then cut in half and set aside. Led bamboo pulp, soak to soften. Squeeze the water out. Cut into 2-inch pieces bamboo pulp.
2. Shredded carrots, cucumber foot bore into pieces and sprinkle with chopped coriander, separated into leaves. Then smashed coriander root.
3. Heat water to boiling. Put all the vegetables into boiling water for 30 minutes to make soup.
4. Spoon vegetables from the pot. Season with oyster sauce, soy sauce and stir to combine.
5. Up to a pulp, bamboo and mushroom. Gradually add enough broth to boil water soluble starch. Stir until thick soup served well done.

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Post Date     19/03/2013 เวลา 16:57:21 ( 1527 Day ago.)
Edit Date      26/07/2013 เวลา 13:27:36 ( 1398 Day ago.)

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