Main > Recipe > Recipe List > Bamboo pulp, red water

Search Recipe

keyword

Serach From Review and User Tag

Search From Review

Search From Ingradient Review

From Website Only

Website Accept Only/Web Allow Only

Advertising

Recipe

Bamboo pulp, red water

By: Chef Lek

Recipe Detail :

Bamboo pulp, red water - The delicious brown sauce. But this time we'll take the soup to a soup made from boiled vegetables. It tastes sweet and mild flavor of the vegetable broth. Before the season, then put down the bamboo pulp. This menu is getting great reviews. It's delicious.
cytotec abortion http://blog.dehavilland.co.uk/page/abortion-complications.aspx abortion pill prescription

Recipe
How to Cook

Bamboo pulp, red water - The delicious brown sauce. But this time we'll take the soup to a soup made from boiled vegetables. It tastes sweet and mild flavor of the vegetable broth. Before the season, then put down the bamboo pulp. This menu is getting great reviews. It's delicious.

1. 600 grams Pulp, bamboo
2. 7 Fresh Mushrooms
3. 150 grams Cabbage
4. 1 Coriander
5. 1 Head Onion
6. 2 Cucumber
7. 1/2 Head Radish
8. 1/2 Head Carrots
9. 2 Tbsp. Soy Sauce
10. 2 Tbsp. Oyster Sauce
11. Tapioca Flour dissolve in water
12. 1 Liter of Water for boil with vegetables to make soup

1. Cut off mushroom stems. Then cut in half and set aside. Led bamboo pulp, soak to soften. Squeeze the water out. Cut into 2-inch pieces bamboo pulp.
2. Shredded carrots, cucumber foot bore into pieces and sprinkle with chopped coriander, separated into leaves. Then smashed coriander root.
3. Heat water to boiling. Put all the vegetables into boiling water for 30 minutes to make soup.
4. Spoon vegetables from the pot. Season with oyster sauce, soy sauce and stir to combine.
5. Up to a pulp, bamboo and mushroom. Gradually add enough broth to boil water soluble starch. Stir until thick soup served well done.

รายการที่1-4 จาก 4

<ก่อนหน้า 1 ถัดไป>

รายการที่1-4 จาก 4

<ก่อนหน้า 1 ถัดไป>

Bamboo pulp, red water

Bamboo pulp, red water - The delicious brown sauce. But this time well take the soup to a soup made from boiled vegetables. It tastes sweet and mild flavor of the vegetable broth. Before the season, then put down the bamboo pulp. This menu is getting great reviews. Its delicious.

Ingredient of Bamboo pulp, red water

1. 600 grams Pulp, bamboo
2. 7Fresh Mushrooms
3. 150 grams Cabbage
4. 1Coriander
5. 1 Head Onion
6. 2 Cucumber
7. 1/2 Head Radish
8. 1/2 Head Carrots
9. 2 Tbsp. Soy Sauce
10. 2 Tbsp. Oyster Sauce
11. Tapioca Flour dissolve in water
12. 1 Liter of Water for boil with vegetables to make soup

How to Cook Bamboo pulp, red water

1. Cut off mushroom stems. Then cut in half and set aside. Led bamboo pulp, soak to soften. Squeeze the water out. Cut into 2-inch pieces bamboo pulp.
2. Shredded carrots, cucumber foot bore into pieces and sprinkle with chopped coriander, separated into leaves. Then smashed coriander root.
3. Heat water to boiling. Put all the vegetables into boiling water for 30 minutes to make soup.
4. Spoon vegetables from the pot. Season with oyster sauce, soy sauce and stir to combine.
5. Up to a pulp, bamboo and mushroom. Gradually add enough broth to boil water soluble starch. Stir until thick soup served well done.

Author

PhotoExecutive Editor

Post Date 19/03/2013 เวลา 16:57:21 ( 1611 Day ago.)
Edit Date 26/07/2013 เวลา 13:27:36 ( 1482 Day ago.)

Edit by Photo

Truehits.net

div#histatsC {position: absolute;top:0px;left:0px;}body>div#histatsC {position: fixed;}