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Black Fettuccini Tomato Sauce with New Zealand Mussel (Fettuccini Muk Dum Hoi Ma Lang Pu)

       By: Chef Pong  

Recipe Detail :

Black Fettuccini Tomato Sauce with New Zealand Mussel (Fettuccini Muk Dum Hoi Ma Lang Pu) - Black Fettuccini Tomato Sauce is a looking great dish and have eye - catching look. With a black fettuccini combined with red tomato sauce. It’s a delicious pasta dish as same as another pasta menu.

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Black Fettuccini Tomato Sauce with New Zealand Mussel (Fettuccini Muk Dum Hoi Ma Lang Pu) - Black Fettuccini Tomato Sauce is a looking great dish and have eye-catching look. With a black fettuccini combined with red tomato sauce. It’s a delicious pasta dish as same as another pasta menu.

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1. Ink Fettuccini
2. Tomato Sauce
3. New Zealand Mussels
4. Parmesan Cheese
5. Parsley

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1. Blanched ink fettuccini in boiling water. Set aside.
2. Blanched mussels in boiling water. (put salted and black pepper into water) Then set aside.
3. Heat the pan then add olive oil for a little. Fry tomato sauce until hot.
4. Stir fettuccini until sauce absorbed into the meat. Season with salt and pepper.
5. Add mussel mix together in the pan. Then add parmesan cheese just a little.
6. Put on a plate. Sprinkled with parsley. 

Tips

You should stir spaghetti gently, otherwise it will too soft.

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รายการที่1-12 จาก 16
รายการที่1-12 จาก 16

Black Fettuccini Tomato Sauce with New Zealand Mussel (Fettuccini Muk Dum Hoi Ma Lang Pu)



Black Fettuccini Tomato Sauce with New Zealand Mussel (Fettuccini Muk Dum Hoi Ma Lang Pu) - Black Fettuccini Tomato Sauce is a looking great dish and have eye-catching look. With a black fettuccini combined with red tomato sauce. It’s a delicious pasta dish as same as another pasta menu.

Ingredient of Black Fettuccini Tomato Sauce with New Zealand Mussel (Fettuccini Muk Dum Hoi Ma Lang Pu)

1. Ink Fettuccini
2. Tomato Sauce
3. New Zealand Mussels
4. Parmesan Cheese
5. Parsley

How to Cook Black Fettuccini Tomato Sauce with New Zealand Mussel (Fettuccini Muk Dum Hoi Ma Lang Pu)

1. Blanched ink fettuccini in boiling water. Set aside.
2. Blanched mussels in boiling water. (put salted and black pepper into water) Then set aside.
3. Heat the pan then add olive oil for a little. Fry tomato sauce until hot.
4. Stir fettuccini until sauce absorbed into the meat. Season with salt and pepper.
5. Add mussel mix together in the pan. Then add parmesan cheese just a little.
6. Put on a plate. Sprinkled with parsley.

Tips Black Fettuccini Tomato Sauce with New Zealand Mussel (Fettuccini Muk Dum Hoi Ma Lang Pu)

You should stir spaghetti gently, otherwise it will too soft.
 
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Post Date     01/03/2013 เวลา 14:47:43 ( 2421 Day ago.)
Edit Date      17/04/2013 เวลา 15:08:19 ( 2374 Day ago.)

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