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Thai Shrimp Pancake

       By: Chef Lek  

Recipe Detail :

Thai Shrimp Pancake - Favorite Menu of snacks that many people like it. I have both children and adults. Live shrimp are mixed ingredients. Will be sandwiched between sheets of spring rolls and fry in hot oil until golden crisp. With plum sauce reviewer quite compatible.




Thai Shrimp Pancake - Favorite Menu of snacks that many people like it. I have both children and adults. Live shrimp are mixed ingredients. Will be sandwiched between sheets of spring rolls and fry in hot oil until golden crisp. With plum sauce reviewer quite compatible.

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1. 200 grams Shrimp Meat
2. 5 Tbsp. Tapioca Flour
3. 1/2 Tsp. Cayenne Pepper
4. Oyster Sauce
5. 1 Tbsp. Soy Sauce
6.  White Egg
7. 1 Tsp Granulated Sugar
8. 1 Tbsp. Chopped Carrots
9. 1 Tbsp. Chopped Spring Onion
10. 2 Sheets Spring Rolls Dough
11.1 Liter of Oil
12. Plum Sauce

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1. Mix shrimp meat, tapioca flour, pepper, oyster sauce, soy sauce, white egg, sugar, carrot, spring onion and knead all ingredient well together.
2. Knead all mixture on the spring roll dough. Then cover between sheets of dough together. Compress together, and dip with fork.
3. Heat oil then fry spring roll until crispy on both sides. Bring up and drain dry, then cut it immediately (cut into 8 pieces on each dish) Serve with plum sauce and ready to eat.

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รายการที่1-4 จาก 4
รายการที่1-4 จาก 4

Thai Shrimp Pancake




Thai Shrimp Pancake - Favorite Menu of snacks that many people like it. I have both children and adults. Live shrimp are mixed ingredients. Will be sandwiched between sheets of spring rolls and fry in hot oil until golden crisp. With plum sauce reviewer quite compatible.

Ingredient of Thai Shrimp Pancake

1. 200 grams Shrimp Meat
2. 5 Tbsp. Tapioca Flour
3. 1/2 Tsp. Cayenne Pepper
4. Oyster Sauce
5. 1 Tbsp. Soy Sauce
6. White Egg
7. 1 Tsp Granulated Sugar
8. 1 Tbsp. Chopped Carrots
9. 1 Tbsp. Chopped Spring Onion
10. 2 Sheets Spring Rolls Dough
11.1 Liter of Oil
12. Plum Sauce

How to Cook Thai Shrimp Pancake

1. Mix shrimp meat, tapioca flour, pepper, oyster sauce, soy sauce, white egg, sugar, carrot, spring onion and knead all ingredient well together.
2. Knead all mixture on the spring roll dough. Then cover between sheets of dough together. Compress together, and dip with fork.
3. Heat oil then fry spring roll until crispy on both sides. Bring up and drain dry, then cut it immediately (cut into 8 pieces on each dish) Serve with plum sauce and ready to eat.

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Post Date     20/03/2013 เวลา 10:44:22 ( 2036 Day ago.)
Edit Date      26/07/2013 เวลา 14:05:28 ( 1908 Day ago.)

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