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Red Bean Pudding 

       By: Chef Lek  

Recipe Detail :

Red Bean Pudding - Today we will use soy milk to making pudding. Sound interest? Red bean pudding is easy to eat for kids.

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Red Bean Pudding - Today we will use soy milk to making pudding. Sound interest? Red bean pudding is easy to eat for kids.

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1. 70 grams Red beans soaked in water for 1 night
2. 700 ml. Tofu
3. 7 Gelatin sheets
4. 50 grams Brown sugar
5. 70 grams Sugar
1. Soak gelatin sheet in cold water for about 10 minutes.
2. Blend red beans and tofu juice (300 ml.) together.
3. Boiled red bean until soft and then add 2 gelatins, brown sugar and stir for another 5 minutes. Then put in 1/3 of mold and set in refrigerator for 15 minutes.
4. Boil tofu juice and then put 5 sheets of gelatin, sugar and stir until dissolve. Pour into a mold (with red bean inside) until full. Set 1 hour in the refrigerator.
5. Dip mold in warm water and turn upside down on a plate. Ready to serve.
รายการที่1-4 จาก 4
รายการที่1-4 จาก 4

Red Bean Pudding




Red Bean Pudding - Today we will use soy milk to making pudding. Sound interest? Red bean pudding is easy to eat for kids.


Ingredient of Red Bean Pudding

1. 70 grams Red beans soaked in water for 1 night
2. 700 ml. Tofu
3. 7 Gelatin sheets
4. 50 grams Brown sugar
5. 70 grams Sugar

How to Cook Red Bean Pudding

1. Soak gelatin sheet in cold water for about 10 minutes.
2. Blend red beans and tofu juice 300 ml. together.
3. Boiled red bean until soft and then add 2 gelatins, brown sugar and stir for another 5 minutes. Then put in 1/3 of mold and set in refrigerator for 15 minutes.
4. Boil tofu juice and then put 5 sheets of gelatin, sugar and stir until dissolve. Pour into a mold with red bean inside until full. Set 1 hour in the refrigerator.
5. Dip mold in warm water and turn upside down on a plate. Ready to serve.

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