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Beef Noodle Soup

       By: Chef Lek  

Recipe Detail :

Beef Noodle Soup - Menu for a noodle lover that’s not difficult as you think.  With fresh meat ball and intense taste of soup. We guarantee for delicious.

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Beef Noodle Soup - Menu for a noodle lover that’s not difficult as you think.  With fresh meat ball and intense taste of soup. We guarantee for delicious.
1. 200 grams Fat Noodles
2. 1/2 kg. Backbone Beef
3. 1/2 Cups Beef Blood
4. 6 Beef Balls
5. 100 grams Beef Pork
6. 100 grams Bean Sprouts
7. 50 grams Thai Morning Glory cut into pieces
8. 1/2 cup Chopped Onion
9. 1 Celery Root pounded
10. 10 Large Cloves Garlic smashed
11. 1 Tbsp. Chinese Medicine
12. Ground Black Pepper
13. 1/2 Cup Fried Garlic
14. 1 Tsp. Salt,
15. 1 Tbsp. Granulated Sugar
16. 2 Tbsp. Soy Sauce
17. 2 Tbsp. Fish Sauce
18. 1 Liter of Water

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1. Slice beef into thin slices and place.
2. Heat water to boiling. Add backbone pork, coriander root, garlic, pepper. Season with fish sauce, soy sauce, sugar, salt, and close the lid and boil for 30 minutes.
3. Use a colander to draw all eyes rapidly to a boil in a pot out. Boil a pot of boiling water and put a muzzle on morning glory sprouts boiled noodles. Blanched in boiling water for 2 minutes, pour into a bowl of noodles and vegetables are prepared.
4. Pour crimson in the ladle. Slowly pour the soup into the ladle and keep stirring by using a spoon until crimson cook then pour on the noodle. Then blanch climson and meat ball until cook. Pour in the noodle. Sprinkle with spring onion, pepper, fried garlic and finish.

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Beef Noodle Soup




Beef Noodle Soup - Menu for a noodle lover that’s not difficult as you think. With fresh meat ball and intense taste of soup. We guarantee for delicious.

Ingredient of Beef Noodle Soup

1. 200 grams Fat Noodles
2. 1/2 kg. Backbone Beef
3. 1/2 Cups Beef Blood
4. 6 Beef Balls
5. 100 grams Beef Pork
6. 100 grams Bean Sprouts
7. 50 grams Thai Morning Glory cut into pieces
8. 1/2 cup Chopped Onion
9. 1 Celery Root pounded
10. 10 Large Cloves Garlic smashed
11. 1 Tbsp. Chinese Medicine
12. Ground Black Pepper
13. 1/2 Cup Fried Garlic
14. 1 Tsp. Salt,
15. 1 Tbsp. Granulated Sugar
16. 2 Tbsp. Soy Sauce
17. 2 Tbsp. Fish Sauce
18. 1 Liter of Water

How to Cook Beef Noodle Soup


1. Slice beef into thin slices and place.
2. Heat water to boiling. Add backbone pork, coriander root, garlic, pepper. Season with fish sauce, soy sauce, sugar, salt, and close the lid and boil for 30 minutes.
3. Use a colander to draw all eyes rapidly to a boil in a pot out. Boil a pot of boiling water and put a muzzle on morning glory sprouts boiled noodles. Blanched in boiling water for 2 minutes, pour into a bowl of noodles and vegetables are prepared.
4. Pour crimson in the ladle. Slowly pour the soup into the ladle and keep stirring by using a spoon until crimson cook then pour on the noodle. Then blanch climson and meat ball until cook. Pour in the noodle. Sprinkle with spring onion, pepper, fried garlic and finish.

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