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Deep Fried Soft Shell Crab with Garlic and Pepper

       By: Chef Lek  

Recipe Detail :

Deep Fried Soft Shell Crab with Garlic and Pepper - who like to eat soft crabs shouldn’t miss this menu at all. With well marinated with garlic pepper. Then fried until crispy brown.

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Deep Fried Soft Shell Crab with Garlic and Pepper - who like to eat soft crabs shouldn’t miss this menu at all. With well marinated with garlic pepper. Then fried until crispy brown.

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1. 3 Soft Crabs
2. 2 Onions
3. 50 grams Garlic
4. 100 grams Fried Flour
5. 1/2 Tbsp. Granulated Sugar
6. 2 Tbsp. Fish Sauce
7. 1 Tbsp. Oyster Sauce
8. 2 Liters of Palm Oil
1. Pound coriander root, garlic and pepper together until fine. Followed by cut half crab. And absorb with tissue until dry.
2. Pour pounded ingredients into a bowl, follow with fish sauce, oyster sauce, sugar and crabs. then pour fried flour in a mixing bowl and mix them up.
3. Heat water and then fry crabs until golden and crisp. Ready to serve.

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Deep Fried Soft Shell Crab with Garlic and Pepper




Deep Fried Soft Shell Crab with Garlic and Pepper - who like to eat soft crabs shouldn’t miss this menu at all. With well marinated with garlic pepper. Then fried until crispy brown.

Ingredient of Deep Fried Soft Shell Crab with Garlic and Pepper

1. 3 Soft Crabs
2. 2 Onions
3. 50 grams Garlic
4. 100 grams Fried Flour
5. 1/2 Tbsp. Granulated Sugar
6. 2 Tbsp. Fish Sauce
7. 1 Tbsp. Oyster Sauce
8. 2 Liters of Palm Oil

How to Cook Deep Fried Soft Shell Crab with Garlic and Pepper

1. Pound coriander root, garlic and pepper together until fine. Followed by cut half crab. And absorb with tissue until dry.
2. Pour pounded ingredients into a bowl, follow with fish sauce, oyster sauce, sugar and crabs. then pour fried flour in a mixing bowl and mix them up.
3. Heat water and then fry crabs until golden and crisp. Ready to serve.

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