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Meat fried potatoes with a Japanese invasion

       By: Chef Pong  

Recipe Detail :

Meat, fried potatoes with a Japanese invasion. - It is delicious as a main dish. That is the side either. Japanese dishes with it. This is one of the most desirable weight control at the health post has a delicious light taste.

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Meat, fried potatoes with a Japanese invasion. - It is delicious as a main dish. That is the side either. Japanese dishes with it. This is one of the most desirable weight control at the health post has a delicious light taste.
1. 150 grams Sliced Beef with Fat
2. 1 pack 
3. 3 Tbsp. Sugar
4. 2 Tbsp. Sake
5. 3 Tbsp. Japanese Soy Sauce
6. 1 Tbsp. Sweet Mirin
7. 1 Tbsp. Vegetable Oil
8. 1 Cups Water
9. 2 Ball Sliced Onion
10. 2 Potatoes
11. Chopped Green Onion

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1. Blanch in boiling water then set aside. Then heat the depth pan. Add oil and stir beef. Follow with, onion and potato together. 
2. Boil water and simmer until dry out. Add sugar and sake. Simmer with low heat for 5 minutes, then pour mirin and Japanese soy sauce into it. Simmer until almost dry then pour in a bowl. Sprinkle with spring onion. Ready to eat.

Tips

Always drop out the bubble for more sweet and mellow taste.

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Meat fried potatoes with a Japanese invasion




Meat, fried potatoes with a Japanese invasion. - It is delicious as a main dish. That is the side either. Japanese dishes with it. This is one of the most desirable weight control at the health post has a delicious light taste.

Ingredient of Meat fried potatoes with a Japanese invasion

1. 150 grams Sliced Beef with Fat
2. 1 pack
3. 3 Tbsp. Sugar
4. 2 Tbsp. Sake
5. 3 Tbsp. Japanese Soy Sauce
6. 1 Tbsp. Sweet Mirin
7. 1 Tbsp. Vegetable Oil
8. 1 Cups Water
9. 2 Ball Sliced Onion
10. 2 Potatoes
11. Chopped Green Onion

How to Cook Meat fried potatoes with a Japanese invasion

1. Blanch in boiling water then set aside. Then heat the depth pan. Add oil and stir beef. Follow with, onion and potato together.
2. Boil water and simmer until dry out. Add sugar and sake. Simmer with low heat for 5 minutes, then pour mirin and Japanese soy sauce into it. Simmer until almost dry then pour in a bowl. Sprinkle with spring onion. Ready to eat.

Tips Meat fried potatoes with a Japanese invasion


Always drop out the bubble for more sweet and mellow taste.
 
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Post Date     20/03/2013 เวลา 14:34:43 ( 2407 Day ago.)
Edit Date      26/07/2013 เวลา 15:02:19 ( 2279 Day ago.)

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