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Recipe







Tofu Tofu Jelly, jelly

       By: Chef Pong  

Recipe Detail :

Tofu Tofu Jelly, jelly - snacks and starters for all your help. Appetite is not difficult, it is important to do your own home is not difficult at all. It also looks like a good sign. Perfect for a party at my house.

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Tofu Tofu Jelly, jelly - snacks and starters for all your help. Appetite is not difficult, it is important to do your own home is not difficult at all. It also looks like a good sign. Perfect for a party at my house.

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1. 200 ml. Chicken Stock
2. 50 grams Soft Japanese Tofu cut into dice
3. 50 grams 3 Colors Bell Pepper cut into dice
4. 4 Sheets of Gelatin
5. 1 Tbsp. Mirin
6. 1 Tbsp. Sake
7. 1Tsp. Japanese Soy Sauce
1. Mix mirin, Sake, soy sauce, in the stock soup. Heat them and leave it cool until warm.
2. Arrange tofu, dice bell peppers in the shot glass beautifully.
3. When stock soup is warm, add gelatin and squeeze out the water. Mix into the stock soup and stir well until dissolve. Do this one by one sheet.
4. When gelatin melt well, pour into the glass that you decorate with tofu and bell peppers before. Then put in the refrigerator for 2 hours and ready to serve.

Tips

Do not put in the freezer, because it becomes to ice, not jelly.
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Tofu Tofu Jelly, jelly




Tofu Tofu Jelly, jelly - snacks and starters for all your help. Appetite is not difficult, it is important to do your own home is not difficult at all. It also looks like a good sign. Perfect for a party at my house.

Ingredient of Tofu Tofu Jelly, jelly

1. 200 ml. Chicken Stock
2. 50 grams Soft Japanese Tofu cut into dice
3. 50 grams 3 Colors Bell Peppercut into dice
4. 4 Sheets of Gelatin
5. 1 Tbsp. Mirin
6. 1 Tbsp. Sake
7. 1 Tsp. Japanese Soy Sauce

How to Cook Tofu Tofu Jelly, jelly

1. Mix mirin, Sake, soy sauce, in the stock soup. Heat them and leave it cool until warm.
2. Arrange tofu, dice bell peppers in the shot glass beautifully.
3. When stock soup is warm, add gelatin and squeeze out the water. Mix into the stock soup and stir well until dissolve. Do this one by one sheet.
4. When gelatin melt well, pour into the glass that you decorate with tofu and bell peppers before. Then put in the refrigerator for 2 hours and ready to serve.

Tips Tofu Tofu Jelly, jelly

Do not put in the freezer, because it becomes to ice, not jelly.
 
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Post Date     20/03/2013 เวลา 15:07:12 ( 2348 Day ago.)
Edit Date      10/09/2013 เวลา 14:18:09 ( 2174 Day ago.)

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