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Bulgogi

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Bulgogi บูโกกิ

Recipe Detail :

Bulgogi - Istanbul's Golden Bulgogi Korean style beef stir fry sauce, the Korean dishes, this is probably familiar to many people who eat some Korean food. Actually it is fermented meat sauce, then stir-fried with vegetables on their own. Is very popular in Korea. The delicious taste of Thai people ever. Of course, I do not. Of course, it tastes delicious authentic Korean.

Bulgogi - Istanbul's Golden Bulgogi Korean style beef stir fry sauce, the Korean dishes, this is probably familiar to many people who eat some Korean food. Actually it is fermented meat sauce, then stir-fried with vegetables on their own. Is very popular in Korea. The delicious taste of Thai people ever. Of course, I do not. Of course, it tastes delicious authentic Korean.

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1. 600 grams Sliced Beef Ripeye Side Meat
2. 1/2 Ball Chinese Pear 
3. 1 Tbsp. Sugar
4. 2 Tbsp. Syrup
5. 6 Tbsp. Soy Sauce for frying you can use each one of them
6. 2 Tbsp. Soy Sauce for making broth
7. 1 Tbsp. Pounded Ginger
8. 2 Tbsp. Blended Garlic
9. 1 Tbsp. Black Pepper
10. 5 Tbsp. Soju Korea liquor 
11. 3 Tbsp. Sesame Oil
12. 1/2 Ball Onion sliced
13. Carrots sliced length
14. 1 Handful Golden Needle Mushrooms
15. 2-3 Sliced Fresh Mushrooms
16. Spring Onion cut into lengths
17. Cooking Oil
1. Cut shredded into piece.for big slice cut 1/4 Then put into a mixing bowl.
2. Add sliced Chinese pear and mix ingredients with hands.
3. Add pepper, mix well with meat. Marinate for 20 minutes.
4. Add 2 kinds of soy sauce into a mixing bowl, garlic, ginger syrup, sugar and mix well together.
5. Mix marinated meat with sauce in step 4 then marinate at least 10 minutes.
6. Heat the pan, pour oil, add beef meat that already marinated with sauce then stir thoroughly by chopsticks.
7. When beef cooked as a half. Put the rest vegetables down and stir to combine until the meat is well-cooked. Add sesame oil before turn off the gas. Stir once again and finish. Ready to serve.

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    Bulgogi




    Bulgogi - Istanbuls Golden Bulgogi Korean style beef stir fry sauce, the Korean dishes, this is probably familiar to many people who eat some Korean food. Actually it is fermented meat sauce, then stir fried with vegetables on their own. Is very popular in Korea. The delicious taste of Thai people ever. Of course, I do not. Of course, it tastes delicious authentic Korean.

    Ingredient of Bulgogi

    1. 600 grams Sliced Beef Ripeye Side Meat
    2. 1/2 Ball Chinese Pear
    3. 1 Tbsp. Sugar
    4. 2 Tbsp. Syrup
    5. 6 Tbsp. Soy Sauce for frying you can use each one of them
    6. 2 Tbsp. Soy Sauce for making broth
    7. 1 Tbsp. Pounded Ginger
    8. 2 Tbsp. Blended Garlic
    9. 1 Tbsp. Black Pepper
    10. 5 Tbsp. Soju Korea liquor
    11. 3 Tbsp. Sesame Oil
    12. 1/2 Ball Onion sliced
    13. Carrots sliced length
    14. 1 Handful Golden Needle Mushrooms
    15. 2-3 Sliced Fresh Mushrooms
    16. Spring Onion cut into lengths
    17. Cooking Oil

    How to Cook Bulgogi

    1. Cut shredded into piece. for big slice cut 1/4 Then put into a mixing bowl.
    2. Add sliced Chinese pear,and mix ingredients with hands.
    3. Add pepper, mix well with meat. Marinate for 20 minutes.
    4. Add 2 kinds of soy sauce into a mixing bowl, garlic, ginger syrup, sugar and mix well together.
    5. Mix marinated meat with sauce in step 4 then marinate at least 10 minutes.
    6. Heat the pan, pour oil, add beef meat that already marinated with sauce then stir thoroughly by chopsticks.
    7. When beef cooked as a half. Put the rest vegetables down and stir to combine until the meat is well-cooked. Add sesame oil before turn off the gas. Stir once again and finish. Ready to serve.

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