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Bibimbap

       By: Guest  

Recipe Detail :

Bibimbap - Korean salad that we ever find at Korean restaurant. But today we no need to go outside , wasting time with traffic or have to pay for it. Today we will cook it together. Not too hard for this Korea menu.

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Bibimbap - Korean salad that we ever find at Korean restaurant. But today we no need to go outside , wasting time with traffic or have to pay for it. Today we will cook it together. Not too hard for this Korea menu.
1. 200 grams Small Sliced Beef
2. Bean sprouts blanched
3. 4 Fresh Eggs
4. Lettuce roughly chopped
5. Kale blanched
6. Onion
7. Ginger blended
8. Mushrooms sliced
9. Roasted Sesame
10. Syrup
11. Soy sauce.
12. Sesame oil
13. Vinegar fermented from apples
14. Salt
15. Chinese pear
16. Onion blended
17. Garlic blended
18. Kochujang Korean chili sauce
19. Carrots cut into lengths
20. Radishes sliced length
21. Cooking Oil
22. Roasted White Sesame
23. Seaweed cut into sheets
24. Cooked Rice
รายการที่1-4 จาก 4
รายการที่1-4 จาก 4

Bibimbap




Bibimbap - Korean salad that we ever find at Korean restaurant. But today we no need to go outside , wasting time with traffic or have to pay for it. Today we will cook it together. Not too hard for this Korea menu.

Ingredient of Bibimbap

1. 200 grams Small Sliced Beef
2. Bean sprouts blanched
3. 4 Fresh Eggs
4. Lettuce roughly chopped
5. Kale blanched
6. Onion
7. Ginger blended
8. Mushrooms sliced
9. Roasted Sesame
10. Syrup
11. Soy sauce.
12. Sesame oil
13. Vinegar fermented from apples
14. Salt
15. Chinese pear
16. Onion blended
17. Garlic blended
18. Kochujang Korean chili sauce
19. Carrots cut into lengths
20. Radishes sliced length
21. Cooking Oil
22. Roasted White Sesame
23. Seaweed cut into sheets
24. Cooked Rice

How to Cook Bibimbap

The yolks and whites are for decoration.

1. To separate whites and yolks apart. All the eggs of two eggs.
2. Add salt to taste, egg whites and yolks and beat to combine.
3. Heat oil in a wok over low heat pour over the egg yolks into the hot pan. Until the yolk is cooked throughout. And let it cool down.
4. Heat oil in a wok over low heat, then pour the beaten egg whites into it. Sift over the pan. Until the whites are cooked through.And let it cool down.
5. The yolks and whites are already fried. Cut to size and decoration.

The marinated beef.

1. Beef, cut into small pieces and then slide into a mixing bowl.
2. Add onions spun a Cht. Cht trolley ride one. Smoothies, ginger, garlic and a little spin 1/2 Cht. Treacle 1 Cht. Cht an onion. Cht soy sauce 1. A little sesame oil. Mix the ingredients together. Marinate it for about 10 minutes.

Preparation of Various Side Dishes

1. Set the pan on high heat, add vegetable oil and sesame oil 1 tsp. for each. Add sliced radish, salt just a little and blended garlic. Stir until radish cook and set aside.
2. Set the pan on high heat, add vegetable oil and sesame oil 1 tsp. for each. Add sliced carrots, salt just a little and blended garlic. Stir until carrots cook and set aside.
3. Put Shiitake mushroom into a mixing bowl. Add 1 tsp. soy sauce, 1 tsp. sesame oil and mix well. Add spring onion and slightly syrup if you like sweet taste. Stir until mushrooms is cook. Then set aside.
4. Set the pan, add oil, stir-fried marinated beef until done. Set aside.
5. Put blanched sprouts in a blender, then add salt, sesame oil, roasted sesame, spring onion just a bit for each. Marinade all ingredients together by hand. Then set aside.
6. Put blanched kale into a mixing bowl, follow with garlic, soy sauce, sesame oil, roasted sesame just a bit foe each. Marinate ingredients together by hand. Then set aside.
7. Put shredded lettuce into mixing bowl. Add 2 tsp.vinegar, 1 tsp. syrup and mix well together.

How to make Kochujang Sauce

1. Add 2 tbsp. Kochujang into a bowl, follow with 1 tbsp. blended Chinese pear, 1 tbsp. blended onion, 1 Tbsp. blended garlic, 1/2 tbsp. syrup and 1 Tbsp. sesame oil.
2. Mix all ingredients well. Set aside at least 10 minutes and you’ll have Kochujang sauce.

How to Make Khao Yum Rice Salad

1. Put cooked rice into a deep bowl.
2. Arrange ingredients just a bit for each one. Decorate beautifully. .
3. Finally, put fresh yolk egg in the middle. Add seaweed, sprinkle with sesame into the yolk slightly for beautiful.
4. Serve with Kochujang sauce.
5. Mix Kochujang sauce with rice all over before eating. Ready to eat. 
 
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Post Date     20/03/2013 เวลา 17:14:43 ( 1612 Day ago.)
Edit Date      10/09/2013 เวลา 14:22:38 ( 1438 Day ago.)

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