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Stir Fry Fish Maw (Ka-Por-Pla Phad Hang)

       By: Chef Lek  

Recipe Detail :

Stir Fry Fish Maw (Ka-Por-Pla Phad Hang) - This is the popular menu in Chinese
restaurant. Wouldn’t it be nice if we can make at home. Although the method may 
complicated, but we guarantee that it’s worth to try.

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Stir Fry Fish Maw (Ka-Por-Pla Phad Hang) - This is the popular menu in Chinese restaurant. Wouldn’t it be nice if we can make at home. Although the method may complicated, but we guarantee that it’s worth to try.

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1. 15 Small Fish Maws
2. 100 grams Chicken Breast (cut into short pieces)
3. 2 Eggs.
4. 1 Tsp. Minced Garlic
5. Spring Onion
6. 5 Sliced Mushrooms (soaked in water)
7. 1 Cup Bean Sprouts
8. 2 Tsp. Soya Sauce
9. 1 Tsp. Palm sugar
10. Ground Pepper
11. 2 Tsp.Chinese Wine
12. 1 Tbsp. Vegetable oil
13. 2 Tsp. Vinegar

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1. Boil fish maw with vinegar in boiling water 5 minutes. When it soft, squeeze water out and boil again in boiling water for 3 minutes. Squeeze the water out from fish maw until dry. Set aside.
2. Heat oil in a pan, follow with chopped garlic, chicken, and mushrooms together. Then put the egg into the pan and beat it.
3. After that put the fish maw to stir together. Season with soya sauce, sugar, pepper powder and Chinese Wine.
4. When stir-fry until everything well mixed, Then add bean sprouts, spring onion, stir-fry for another few minutes. Then serve.

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รายการที่1-12 จาก 17
รายการที่1-12 จาก 17

Stir Fry Fish Maw (Ka-Por-Pla Phad Hang)

Stir Fry Fish Maw (Ka-Por-Pla Phad Hang) - This is the popular menu in Chinese restaurant. Wouldn’t it be nice if we can make at home. Although the method may complicated, but we guarantee that it’s worth to try.

Ingredient of Stir Fry Fish Maw (Ka-Por-Pla Phad Hang)

1. 15 Small Fish Maws
2. 100 grams Chicken Breast (cut into short pieces)
3. 2 Eggs.
4. 1 Tsp. Minced Garlic
5. Spring Onion
6. 5 Sliced Mushrooms (soaked in water)
7. 1 Cup Bean Sprouts
8. 2 Tsp. Soya Sauce
9. 1 Tsp. Palm sugar
10. Ground Pepper
11. 2 Tsp.Chinese Wine
12. 1 Tbsp. Vegetable oil
13. 2 Tsp. Vinegar

How to Cook Stir Fry Fish Maw (Ka-Por-Pla Phad Hang)

1. Boil fish maw with vinegar in boiling water 5 minutes. When it soft, squeeze water out and boil again in boiling water for 3 minutes. Squeeze the water out from fish maw until dry. Set aside.
2. Heat oil in a pan, follow with chopped garlic, chicken, and mushrooms together. Then put the egg into the pan and beat it.
3. After that put the fish maw to stir together. Season with soya sauce, sugar, pepper powder and Chinese Wine.
4. When stir-fry until everything well mixed, Then add bean sprouts, spring onion, stir-fry for another few minutes. Then serve.

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