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 Chicken Curry

       By: Chef Lek  

Recipe Detail :

Chicken Curry - Feel good with intense flavor of curry and tender stewed chicken. This menu is very easy to make and not difficult to preparing ingredients as well.

Chicken Curry - Feel good with intense flavor of curry and tender stewed chicken. This menu is very easy to make and not difficult to preparing ingredients as well.

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1. 500 grams Chickens Hip
2. 1 Onion
3. 4 Potatoes 400 grams
4. 100 ml. Coconut Milk
5. 150 grams Chillies Curry
6. 1 Tbsp. Curry Powder
7. 4 Tbsp. Fish Sauce
8. 1 Tsp. Salt
9. 3 Tbsp. Palm Sugar

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1. Peel potatoes, onion then cut potato into pieces. Follow with chopped onion into 1 cm. thick pieces.
2. Add coconut milk, roasted chilli curry, curry powder use only half coconut milk into the pot. Simmer and keep stirring.
3. Add chicken, potato and the remaining of coconut milk down, Season with fish sauce, palm sugar, salt. Cover the pot with low heat 20 minutes.
4. Add onion and steam for 20 minutes. Ready to serve.

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รายการที่1-4 จาก 4
รายการที่1-4 จาก 4

 Chicken Curry

Chicken Curry - Feel good with intense flavor of curry and tender stewed chicken. This menu is very easy to make and not difficult to preparing ingredients as well.

Ingredient of Chicken Curry

1. 500 grams Chickens Hip
2. 1 Onion
3. 4 Potatoes 400 grams
4. 100 ml. Coconut Milk
5. 150 grams Chillies Curry
6. 1 Tbsp. Curry Powder
7. 4 Tbsp. Fish Sauce
8. 1 Tsp. Salt
9. 3 Tbsp. Palm Sugar

How to Cook Chicken Curry

1. Peel potatoes, onion then cut potato into pieces. Follow with chopped onion into 1 cm. thick pieces.
2. Add coconut milk, roasted chilli curry, curry powder use only half coconut milk into the pot. Simmer and keep stirring.
3. Add chicken, potato and the remaining of coconut milk down, Season with fish sauce, palm sugar, salt. Cover the pot with low heat 20 minutes.
4. Add onion and steam for 20 minutes. Ready to serve.

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Post Date     21/03/2013 เวลา 14:39:26 ( 2947 Day ago.)
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