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Spicy Minced Pork Salad (Larb Mu)

       By: Chef Lek  

Recipe Detail :

Spicy Minced Pork Salad (Larb Mu) - One of favorite Northeast menu that you should try when you go to eat  Som - Tam.With mixing minced pork with various condiments,sliced pork skin and roasted rice which has a nice scent and taste. It’s a great food to eat with alcoholic drinks or eat with rice are both delicious as well.

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Spicy Minced Pork Salad (Larb Mu) - One of favorite Northeast menu that you should try when you go to eat  Som - Tam.With mixing minced pork with various condiments,sliced pork skin and roasted rice which has a nice scent and taste. It’s a great food to eat with alcoholic drinks or eat with rice are both delicious as well.
1. Pork Skin (palm sized)
2. 100 g. Minced Pork
3. Spring Onion
4. Mint
5. Parsley
6. Fried Chili (granule)
7. 1/2 Tbsp. Ground dried Chili
8. 1/2 Tbsp. Fish Sauce
9. 1 Tbsp. Lime
10.1 Tbsp. Shallot
11. 1 Tbsp. Roasted Rice
12. 1/2 Tsp. Sugar
13. 3 Tbsp. Chicken Stock

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1. Chop spring onion, parsley and pinch off mint.
2. Sliced pork skin 1 1/2 inches in long lines. Set aside 
3. Pour soup into the pot. Add minced pork and wait until cooked. Then add pork skin.
4. Turn off the heat. Then put all seasoning into the pot, mix  together and squeeze lime.
5. Filled with shallots, mint and chopped vegetables that already prepared at first.
6. Served with fresh vegetables. Sprinkle with fried chili.
รายการที่1-12 จาก 17
รายการที่1-12 จาก 17

Spicy Minced Pork Salad (Larb Mu)



Spicy Minced Pork Salad (Larb Mu) - One of favorite Northeast menu that you should try when you go to eat ‘Som-Tam’. With mixing minced pork with various condiments, sliced pork skin and roasted rice which has a nice scent and taste. It’s a great food to eat with alcoholic drinks or eat with rice are both delicious as well.

Ingredient of Spicy Minced Pork Salad (Larb Mu)

1. Pork Skin (palm sized)
2. 100 g. Minced Pork
3. Spring Onion
4. Mint
5. Parsley
6. Fried Chili (granule)
7. 1/2 Tbsp. Ground dried Chili
8. 1/2 Tbsp. Fish Sauce
9. 1 Tbsp. Lime
10.1 Tbsp. Shallot
11. 1 Tbsp. Roasted Rice
12. 1/2 Tsp. Sugar
13. 3 Tbsp. Chicken Stock

How to Cook Spicy Minced Pork Salad (Larb Mu)

1. Chop spring onion, parsley and pinch off mint.
2. Sliced pork skin 1 1/2 inches in long lines. Set aside
3. Pour soup into the pot. Add minced pork and wait until cooked. Then add pork skin.
4. Turn off the heat. Then put all seasoning into the pot, mix together and squeeze lime.
5. Filled with shallots, mint and chopped vegetables that already prepared at first.
6. Served with fresh vegetables. Sprinkle with fried chili.
 
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Post Date     01/03/2013 เวลา 16:12:07 ( 1730 Day ago.)
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