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Roasted Pineapple Curry with Mussels

       By: Chef Lek  

Recipe Detail :

Roasted Pineapple Curry with Mussels - It’s just so come out right when mix coconut milk, pineapple and mussel to together. This menu has a mellow of sour and sweet taste. It’s delicious and easy too.

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Roasted Pineapple Curry with Mussels - It’s just so come out right when mix coconut milk, pineapple and mussel to together. This menu has a mellow of sour and sweet taste. It’s delicious and easy too.

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1. 200 grams Steamed Mussels
2. 150 grams Sriracha Pineapple half ball
3. 70 grams Roasted Chili Paste
4. 700 ml. Coconut Milk
5. 3 Tbsp. Palm Sugar
6. 4 Tbsp. Fish Sauce
7. 3 Tbsp. Tamarind Juice
8. 6 Kaffir Lime Leaves

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1. Cut pineapple into three parts and slice the core out. Then cut pineapple into pieces.
2. Add half coconut milk into the pot. Follow with roasted chili paste. Keep stir until milk starts to boil.
3. Season with fish sauce, sugar and tamarind water. Then add pineapple and shredded kaffir lime leaves into the pot. Wait until coconut milk boiled again then pour the remaining of coconut milk down. Stir well to combine.
4. When the milk starts to boil. Add steamed mussels down and wait until coconut milk boil. Ready to serve.

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รายการที่1-4 จาก 4

Roasted Pineapple Curry with Mussels




Roasted Pineapple Curry with Mussels - It’s just so come out right when mix coconut milk, pineapple and mussel to together. This menu has a mellow of sour and sweet taste. It’s delicious and easy too.

Ingredient of Roasted Pineapple Curry with Mussels

1. 200 grams Steamed Mussels
2. 150 grams Sriracha Pineapple half ball
3. 70 grams Roasted Chili Paste
4. 700 ml. Coconut Milk
5. 3 Tbsp. Palm Sugar
6. 4 Tbsp. Fish Sauce
7. 3 Tbsp. Tamarind Juice
8. 6 Kaffir Lime Leaves

How to Cook Roasted Pineapple Curry with Mussels

1. Cut pineapple into three parts and slice the core out. Then cut pineapple into pieces.
2. Add half coconut milk into the pot. Follow with roasted chili paste. Keep stir until milk starts to boil.
3. Season with fish sauce, sugar and tamarind water. Then add pineapple and shredded kaffir lime leaves into the pot. Wait until coconut milk boiled again then pour the remaining of coconut milk down. Stir well to combine.
4. When the milk starts to boil. Add steamed mussels down and wait until coconut milk boil. Ready to serve.

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Post Date     21/03/2013 เวลา 14:46:23 ( 2094 Day ago.)
Edit Date      26/07/2013 เวลา 16:42:14 ( 1967 Day ago.)

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