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Thai Coconut Milk Pudding (Khanom Tuay)

       By: Chef Lek  

Recipe Detail :

Thai Coconut Milk Pudding (Khanom Tuay) - This is a traditional Thai desserts dessert . The salty and sweet in the same time. From the sweet taste on the ground floor. And salty of coconut cream on top. When taken together it was just delicious!




Khanom Tuay - This is a traditional Thai desserts dessert . The salty and sweet in the same time. From the sweet taste on the ground floor. And salty of coconut cream on top. When taken together it was just delicious!

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1. 300 ml. Pandan Juice
2. 80 grams Rice Flour
3. 5 Tbsp. Arrowroot Flour
4. 100 grams Palm Sugar

Top
5. 250 ml. Coconut Milk
6. 3 Tbsp. Tapioca flour 3.
7. 1/2 Tsp. Salt

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1. Mix rice flour and Arrowroot Flour together. Then slightly add pandan juice. Then knead with your hands until dough change to tablet. Sugar Peep Peep into the maul to the sugar dissolves. Gradually add water to the rest of pandan leaves. Filtered through a colander and set aside before the eyes frequently.
2. Add coconut milk, one-third of the rice flour. Massage until the flour is dissolved tablet. Add salt to mix them up. Followed by the remaining coconut milk. The eye-frequency filter with a colander and set aside.
3. In which the steaming cup of steamed 15 minutes, then pour the mixture into the cup of the pandan leaves 3/4 cup lid with steam heat for 15 minutes.
4. Add the coconut milk into a dessert. Cover rice with a light snack 10 minutes to come out and set aside to cool and is a good one. I carved out of print.
รายการที่1-4 จาก 4
รายการที่1-4 จาก 4

Thai Coconut Milk Pudding (Khanom Tuay)



Thai Coconut Milk Pudding (Khanom Tuay) - This is a traditional Thai desserts dessert . The salty and sweet in the same time. From the sweet taste on the ground floor. And salty of coconut cream on top. When taken together it was just delicious!

Ingredient of Thai Coconut Milk Pudding (Khanom Tuay)

1. 300 ml. Pandan Juice
2. 80 grams Rice Flour
3. 5 Tbsp. Arrowroot Flour
4. 100 grams Palm Sugar

Top

5. 250 ml. Coconut Milk
6. 3 Tbsp. Tapioca flour 3.
7. 1/2 Tsp. Salt

How to Cook Thai Coconut Milk Pudding (Khanom Tuay)

1. Mix rice flour and Arrowroot Flour together. Then slightly add pandan juice. Then knead with your hands until dough change to tablet. Sugar Peep Peep into the maul to the sugar dissolves. Gradually add water to the rest of pandan leaves. Filtered through a colander and set aside before the eyes frequently.
2. Add coconut milk, one-third of the rice flour. Massage until the flour is dissolved tablet. Add salt to mix them up. Followed by the remaining coconut milk. The eye-frequency filter with a colander and set aside.
3. In which the steaming cup of steamed 15 minutes, then pour the mixture into the cup of the pandan leaves 3/4 cup lid with steam heat for 15 minutes.
4. Add the coconut milk into a dessert. Cover rice with a light snack 10 minutes to come out and set aside to cool and is a good one. I carved out of print.
 
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