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TA KO truffle

        By: Chef Lek  

TA KO Truffle ตะโก้แห้ว

Recipe Detail :

TA KO truffle - Ta Ko is a delicious Thai desserts that not difficult to make.

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TA KO truffle - Ta Ko is a delicious Thai desserts that not difficult to make.

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1. 120 grams Gerrn Bean Flour
2. 1/2 Tsp. The Smell of Jasmine
3. 200 grams Sugar
4. 700 ml. Pandan Leaves
5. 100 grams CookedTruffle  cut into dice
6. 30 Kra Tong Cup Made of Pandan Leaves
7. 60 grams Rice Flour
8. 600 ml. Coconut Milk
9. 1/2 Tsp. Salt and Pepper
1. Pour the pandan juice, bean flour, smell of jasmine in the pan use low heat, keep stirring until the dough begins to cooked. Add truffle to mix well together. Then put in 3 / 4 cup of Kra Tong. Set aside.
2. Pour rice flour, coconut milk, salt into the pan. Stir until coconut milk thickens up. Finally, drop coconut milk on top. Ready to serve.
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    TA KO Truffle




    TA KO Truffle - Ta Ko is a delicious Thai desserts that not difficult to make.

    Ingredient of TA KO Truffle

    1. 120 grams Gerrn Bean Flour
    2. 1/2 Tsp. The Smell of Jasmine
    3. 200 grams Sugar
    4. 700 ml. Pandan Leaves
    5. 100 grams CookedTruffle cut into dice
    6. 30 Kra Tong Cup Made of Pandan Leaves
    7. 60 grams Rice Flour
    8. 600 ml. Coconut Milk
    9. 1/2 Tsp. Salt and Pepper

    How to Cook TA KO Truffle

    1. Pour the pandan juice, bean flour, smell of jasmine in the pan use low heat, keep stirring until the dough begins to cooked. Add truffle to mix well together. Then put in 3/4 cup of Kra Tong . Set aside.
    2. Pour rice flour, coconut milk, salt into the pan. Stir until coconut milk thickens up. Finally, drop coconut milk on top. Ready to serve.

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