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Thai Banana in Sticky Rice 

       By: Chef Lek  

Recipe Detail :

Thai Banana in Sticky Rice - Bananas in sticky is a bunch of folk wisdom that can be an excellent resource. Thailand grown a lot of bananas and we can get a lot of benefited from them. Such as this delicious dessert.

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Thai Banana in Sticky Rice - Bananas in sticky is a bunch of folk wisdom that can be an excellent resource. Thailand grown a lot of bananas and we can get a lot of benefited from them. Such as this delicious dessert.

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1. 500 grams Kiaw Ngu Glutinous Rice soak in water 5 hours
2. 200 ml. Coconut Milk 
3. 1 Tsp. Salt
4. 200 grams Sugar 
5. 150 grams Black Beans soaked for 1 night
6. Banana ripening five children.
7. Break a tie soaked for 1 night
8. Banana Leaf size 4x8 inches 20 sheets
9. Banana Leaf size  8x10 inches 20 sheets
1. Fry sticky rice, coconut milk, salt, sugar, beans and stir well together in a pan until dry. Set aside to cool.
2.  Cut banana into four parts. Place small banana leaf on the bigger one. Scoop 1 Tbsp. rice into it. Spread the rice out and put 1 piece of banana on it, follow with 1 tbsp. rice. Wrapped with banana leaves. And do the same again for one more layer.
3. Bring two pieces of wrapped rice sandwiched together. Tie firmly with thin bamboo strips. Steamed with high heat for 30 minutes and set aside to cool. Ready to serve.

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รายการที่1-4 จาก 4
รายการที่1-4 จาก 4

Thai Banana in Sticky Rice



Thai Banana in Sticky Rice - Bananas in sticky is a bunch of folk wisdom that can be an excellent resource. Thailand grown a lot of bananas and we can get a lot of benefited from them. Such as this delicious dessert.

Ingredient of Thai Banana in Sticky Rice

1. 500 grams Kiaw Ngu Glutinous Rice soak in water 5 hours
2. 200 ml. Coconut Milk
3. 1 Tsp. Salt
4. 200 grams Sugar
5. 150 grams Black Beans soaked for 1 night
6. Banana ripening five children.
7. Break a tie soaked for 1 night
8. Banana Leaf size 4x8 inches 20 sheets
9. Banana Leaf size 8x10 inches 20 sheets

How to Cook Thai Banana in Sticky Rice

1. Fry sticky rice, coconut milk, salt, sugar, beans and stir well together in a pan until dry. Set aside to cool.
2. Cut banana into four parts. Place small banana leaf on the bigger one. Scoop 1 Tbsp. rice into it. Spread the rice out and put 1 piece of banana on it, follow with 1 Tbsp. rice. Wrapped with banana leaves. And do the same again for one more layer.
3. Bring two pieces of wrapped rice sandwiched together. Tie firmly with thin bamboo strips. Steamed with high heat for 30 minutes and set aside to cool. Ready to serve.

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