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Taro in Coconut Milk

       By: Chef Lek  

Recipe Detail :

Taro in Coconut Milk - A simple Thai dessert which have just right sweet and salty taste. But do not stir while boiling then you will get pretty nice piece of meat. This menu is delicious and very easy to make.




Taro in Coconut Milk - A simple Thai dessert which have just right sweet and salty taste. But do not stir while boiling then you will get pretty nice piece of meat. This menu is delicious and very easy to make.

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1. 400 grams Taro cut 0.5 inches x 2 inches 400 g
2. 800 ml. Coconut Milk
3. 1/2 Tsp. Salt 
4. 70 grams Sugar
5. 40 grams Palm sugar
6. 1 Pandan Leave

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1. Half the coconut milk, pandan leaves to boil a pot with white sugar, palm sugar over medium heat for about 20 minutes if the milk is boiling, reduce the heat down or until cooked taro.
2. Add the remaining coconut milk and stir into the milk to a boil again. Raise heat to serve.
รายการที่1-4 จาก 4
รายการที่1-4 จาก 4

Taro in Coconut Milk


Taro in Coconut Milk - A simple Thai dessert which have just right sweet and salty taste. But do not stir while boiling then you will get pretty nice piece of meat. This menu is delicious and very easy to make.

Ingredient of Taro in Coconut Milk

1. 400 grams Taro cut 0.5 inches x 2 inches 400 g
2. 800 ml. Coconut Milk
3. 1/2 Tsp. Salt
4. 70 grams Sugar
5. 40 grams Palm sugar
6. 1 Pandan Leave

How to Cook of Taro in Coconut Milk

1. Half the coconut milk, pandan leaves to boil a pot with white sugar, palm sugar over medium heat for about 20 minutes if the milk is boiling, reduce the heat down or until cooked taro.
2. Add the remaining coconut milk and stir into the milk to a boil again. Raise heat to serve.
 
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Post Date     22/03/2013 เวลา 13:35:10 ( 1949 Day ago.)
Edit Date      26/07/2013 เวลา 17:58:27 ( 1823 Day ago.)

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