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Taro in Coconut Milk

        By: Chef Lek  

Taro in Coconut Milk เผือกแกงบวด

Recipe Detail :

Taro in Coconut Milk - A simple Thai dessert which have just right sweet and salty taste. But do not stir while boiling then you will get pretty nice piece of meat. This menu is delicious and very easy to make.

Taro in Coconut Milk - A simple Thai dessert which have just right sweet and salty taste. But do not stir while boiling then you will get pretty nice piece of meat. This menu is delicious and very easy to make.

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1. 400 grams Taro cut 0.5 inches x 2 inches 400 g
2. 800 ml. Coconut Milk
3. 1/2 Tsp. Salt 
4. 70 grams Sugar
5. 40 grams Palm sugar
6. 1 Pandan Leave

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1. Half the coconut milk, pandan leaves to boil a pot with white sugar, palm sugar over medium heat for about 20 minutes if the milk is boiling, reduce the heat down or until cooked taro.
2. Add the remaining coconut milk and stir into the milk to a boil again. Raise heat to serve.
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    Taro in Coconut Milk


    Taro in Coconut Milk - A simple Thai dessert which have just right sweet and salty taste. But do not stir while boiling then you will get pretty nice piece of meat. This menu is delicious and very easy to make.

    Ingredient of Taro in Coconut Milk

    1. 400 grams Taro cut 0.5 inches x 2 inches 400 g
    2. 800 ml. Coconut Milk
    3. 1/2 Tsp. Salt
    4. 70 grams Sugar
    5. 40 grams Palm sugar
    6. 1 Pandan Leave

    How to Cook of Taro in Coconut Milk

    1. Half the coconut milk, pandan leaves to boil a pot with white sugar, palm sugar over medium heat for about 20 minutes if the milk is boiling, reduce the heat down or until cooked taro.
    2. Add the remaining coconut milk and stir into the milk to a boil again. Raise heat to serve.
     
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    Post Date     22/03/2013 เวลา 13:35:10 ( 1854 Day ago.)
    Edit Date      26/07/2013 เวลา 17:58:27 ( 1728 Day ago.)

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