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Black Glutinous Rice with Coconut

       By: Chef Lek  

Recipe Detail :

Black Glutinous Rice with Coconut - Aside from being delicious, this menu also provides various vitamins from black glutinous rice.  They can go really well with coconut and soft taro.

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Black Glutinous Rice with Coconut - Aside from being delicious, this menu also provides various vitamins from black glutinous rice.  They can go really well with coconut and soft taro.
1. Black sticky 200 grams soaked in water for 1 night
2. 1 liter Water
3. 1 Ball Grated Coconut Meat
4. 150 grams Steamed Cooked Taro cut into dice
5. 50 grams Palm Sugar
6. 70 grams Granulated Sugar
7. 1 Cup Coconut Milk for drop on top dessert

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1. Heat water to boiling. Add black sticky rice to boil 30 minutes with medium heat until cooked always stirring.
2. Add sugar, palm sugar and stir until melt. Then add steamed taro and stir it well together. Turn off gas and then add coconut meat.
3. Drop coconut milk on top before serving.

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Black Glutinous Rice with Coconut




Black Glutinous Rice with Coconut - Aside from being delicious, this menu also provides various vitamins from black glutinous rice. They can go really well with coconut and soft taro.

Ingredient of Black Glutinous Rice with Coconut

1. Black sticky 200 grams soaked in water for 1 night
2. 1 liter Water
3. 1 Ball Grated Coconut Meat
4. 150 grams Steamed Cooked Taro (cut into dice
5. 50 grams Palm Sugar
6. 70 grams Granulated Sugar
7. 1 Cup Coconut Milk for drop on top dessert

How to Cook Black Glutinous Rice with Coconut

1. Heat water to boiling. Add black sticky rice to boil 30 minutes with medium heat until cooked always stirring.
2. Add sugar, palm sugar and stir until melt. Then add steamed taro and stir it well together. Turn off gas and then add coconut meat.
3. Drop coconut milk on top before serving.

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