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Black Sesame Dumplings in Ginger Tea

       By: Chef Lek  

Recipe Detail :

Black Sesame Dumplings in Ginger Tea - With grounded black sesame inside then add sweet ginger tea for more good taste. This is a favorite healthy dessert for many of you.

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Black Sesame Dumplings in Ginger Tea - With grounded black sesame inside then add sweet ginger tea for more good taste. This is a favorite healthy dessert for many of you.

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1. 150 grams Glutinous Rice Flour
2. 50 grams Wheat Flour
3. 80 grams of finely ground roasted sesame seeds.
4. 150 grams Sugar
5. 200 grams Palm Sugar
6. 100 grams Sliced Ginger
7. 150 ml. water for thresh flour
8. 1 1/2 Liter Water for make ginger juice

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1. Ground roasted sesame seeds, palm sugar in a saucepan, stirring to get the brass for about 10 minutes until the mixture was thick. Set aside to cool low heat.
2. Rice flour. Glutinous rice flour mixed with water it down gradually and massage well.
3. Mould the dough into a ball and a half inches, and roll the dough into flat sheets. Add sesame paste dip in the center of the flour. Then the dough along the middle and casserole. Sprinkle the flour into the pan and set aside on a soft dough already.
4. Boiling water and boil. Starch to a boil, cook for about 5-7 minutes Bualoy on flour Bualoy started floating up to the plate and set aside in cold water.
5. Boiling water, ginger and brown sugar together until boiling. Cups water, ginger, served Bualoy finished.
รายการที่1-4 จาก 4
รายการที่1-4 จาก 4

Black Sesame Dumplings in Ginger Tea




Black Sesame Dumplings in Ginger Tea - With grounded black sesame inside then add sweet ginger tea for more good taste. This is a favorite healthy dessert for many of you.

Ingredient of Black Sesame Dumplings in Ginger Tea

1. 150 grams Glutinous Rice Flour
2. 50 grams Wheat Flour
3. 80 grams of finely ground roasted sesame seeds.
4. 150 grams Sugar
5. 200 grams Palm Sugar
6. 100 grams Sliced Ginger
7. 150 ml. water for thresh flour
8. 1 1/2 Liter Water for make ginger juice

How to Cook Black Sesame Dumplings in Ginger Tea


1. Ground roasted sesame seeds, palm sugar in a saucepan, stirring to get the brass for about 10 minutes until the mixture was thick. Set aside to cool low heat.
2. Rice flour. Glutinous rice flour mixed with water it down gradually and massage well.
3. Mould the dough into a ball and a half inches, and roll the dough into flat sheets. Add sesame paste dip in the center of the flour. Then the dough along the middle and casserole. Sprinkle the flour into the pan and set aside on a soft dough already.
4. Boiling water and boil. Starch to a boil, cook for about 5-7 minutes Bualoy on flour Bualoy started floating up to the plate and set aside in cold water.
5. Boiling water, ginger and brown sugar together until boiling. Cups water, ginger, served Bualoy finished.

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