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 Coconut Jelly

       By: Chef Lek  

Recipe Detail :

Coconut jelly  - The menu is not very difficult. The sweet snacks that are both fragrant and sweet. I eat coconut full of words. I like to eat coconut to try it.




Coconut jelly  - The menu is not very difficult. The sweet snacks that are both fragrant and sweet. I eat coconut full of words. I like to eat coconut to try it.

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1. 10 grams Gelatin Powder
2. Coconut Meat (grated)
3. 350 ml. Coconut Juice
4. 690 ml. Water
5. 1/2 Tsp. Jasmine Smell
6. 150 grams Granulated Sugar

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1. Mix gelatin, water, coconut juice together and set aside for 5 minutes. Then turn on the heat high. Always keep stirring for make it to stick to the bottom of a pot.
2. When the water boiled, add sugar, jasmine smell and stir well until sugar dissolve well . Then add coconut meat down.
3. Put in a mold and set in the refrigerator at least 1 hour. Finish.

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 Coconut Jelly




Coconut jelly - The menu is not very difficult. The sweet snacks that are both fragrant and sweet. I eat coconut full of words. I like to eat coconut to try it.

Ingredient of Coconut Jelly

1. 10 grams Gelatin Powder
2. Coconut Meat grated
3. 350 ml. Coconut Juice
4. 690 ml. Water
5. 1/2 Tsp. Jasmine Smell
6. 150 grams Granulated Sugar

How to Cook Coconut Jelly

1. Mix gelatin, water, coconut juice together and set aside for 5 minutes. Then turn on the heat high. Always keep stirring for make it to stick to the bottom of a pot.
2. When the water boiled, add sugar, jasmine smell and stir well until sugar dissolve well . Then add coconut meat down.
3. Put in a mold and set in the refrigerator at least 1 hour. Finish.
 
Author
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Post Date     22/03/2013 เวลา 14:57:19 ( 2532 Day ago.)
Edit Date      29/07/2013 เวลา 15:23:18 ( 2403 Day ago.)

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