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Thai Style Grilled Beef  (Suer Rong Hai – Nuer Yang)

       By: Chef Lek  

Recipe Detail :

Thai Style Grilled Beef (Suer Rong Hai – Nuer Yang) - A favorite dish of many people who like 
to eat meat. Marinated meat with spices until absorbed into the meat. Grilled on a hot stove until delicious. Serve with Jaew-sauce for more delicious.

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Thai Style Grilled Beef (Suer Rong Hai – Nuer Yang) - A favorite dish of many people who like to eat meat. Marinated meat with spices until absorbed into the meat. Grilled on a hot stove until delicious. Serve with Jaew-sauce for more delicious.

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1. 1 Cup Thai Style Spicy Dipping Sauce  (Nam Jim Jaew)
2. Fresh Vegetables as you like 
3. 350 g. Sirloin
4. 1 Tbsp. Chili Powder
5. 1 Tbsp. Oyster Sauce
6. 1/2 Tbsp. Dark Soy Sauce
7. 1 Tbsp. Soy Sauce
8. 1 Tsp. Sugar

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1. Use a fork to dip around the meat.
2. Marinate beef with all ingredients. Leave for 1 hour. 
3. Heat the pan. Then grill meat until cook on both sides.
4. Cut strips the meat. Serve with fresh vegetables and Thai Style Spicy Dipping Sauce  (Nam Jim Jaew). Ready to eat. 

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รายการที่1-12 จาก 21

Thai Style Grilled Beef (Suer Rong Hai – Nuer Yang)

Thai Style Grilled Beef (Suer Rong Hai – Nuer Yang) - A favorite dish of many people who like to eat meat. Marinated meat with spices until absorbed into the meat. Grilled on a hot stove until delicious. Serve with Jaew-sauce for more delicious.

Ingredient of Thai Style Grilled Beef (Suer Rong Hai – Nuer Yang)

1. 1 Cup Thai Style Spicy Dipping Sauce (Nam Jim Jaew)
2. Fresh Vegetables as you like
3. 350 g. Sirloin
4. 1 Tbsp. Chili Powder
5. 1 Tbsp. Oyster Sauce
6. 1/2 Tbsp. Dark Soy Sauce
7. 1 Tbsp. Soy Sauce
8. 1 Tsp. Sugar

How to Cook Thai Style Grilled Beef (Suer Rong Hai – Nuer Yang)

1. Use a fork to dip around the meat.
2. Marinate beef with all ingredients. Leave for 1 hour.
3. Heat the pan. Then grill meat until cook on both sides.
4. Cut strips the meat. Serve with fresh vegetables and Thai Style Spicy Dipping Sauce (Nam Jim Jaew). Ready to eat. 
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