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Candied Fruit in Coconut Milk

       By: Chef Lek  

Recipe Detail :

Candied Fruit in Coconut Milk - Thai dessert with fresh color, shape and color of the candy to eat. Mixed milk to give. In addition to the cool, sweet but also very simple as well.

Candied Fruit in Coconut Milk - Thai dessert with fresh color, shape and color of the candy to eat. Mixed milk to give. In addition to the cool, sweet but also very simple as well.

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1. 150 grams Flour 150 g I mixed white - chestnuts.
2. 150 grams Steamed Taro, cooked, steamed, cut into dice 150 g
3. 150 grams Dice Truffle 
4.  Color mixing to taste.
5. 1/2 Tsp. Jasmine Smell
6. Pandan Leave
7. 300 grams Sugar
8. 1 Tsp. Salt
9. 150 grams Jackfruit cut into long lines
10.  50 grams Tapioca Flour for sprinkling
11.  50 grams Tapioca Flour knead with boiling water Blue
12.  50 grams Tapioca Flour knead with boiling water Orange
13. 50 ml boiling water
14. 50 ml boiling water
15. 1 Cup Ice
16. 100 ml. water

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1. Boil coconut milk. Pandan, sugar, Jasmine smell with low heat. When it boil let it cool down
2. Pour 1Tsp. green color in taro, follow with 50 ml. water. Stir well to combine and set aside for 10 minutes. Then pour 1 Tsp. red color in  truffle, follow with 50 ml water and stir well. Set aside for 10 minutes as well.
3. Pour the soaking water chestnuts and taro out. Mix truffle and taro with tapioca flour.
4. Boiling water, bring taro and chestnut that already mix with tapioca flour to boil. When they’re float up, bring up and and set aside.
5. Drops blue food coloring into the flour 2-3 drops. Then add 50 ml. boiled water and of stir quickly. Knead for 5 minutes and set aside.
6. Drops orange food coloring into the flour 2-3 drops. Then add 50 ml. boiled water and of stir quickly. Knead for 5 minutes and set aside.
7. Mold orange dough into round balls in the size of 1 cm, press in the print cup and do this again until the dough runs out. And roll the blue dough into a thin sheet. Cut into strips about 5 inches long, sprinkle over the flour.
8. Boil orange dough in a boiling water. When cooked, dip in cold water and set aside.
9. Pour all cooked ingredients in a coconut milk and top with jackfruit. Serve in a bowl. Sprinkle with grounded ice, finished.
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Candied Fruit in Coconut Milk

Candied Fruit in Coconut Milk - Thai dessert with fresh color, shape and color of the candy to eat. Mixed milk to give. In addition to the cool, sweet but also very simple as well.

Ingredient of Candied Fruit in Coconut Milk

1. 150 grams Flour 150 g I mixed white - chestnuts.
2. 150 grams Steamed Taro, cooked, steamed, cut into dice 150 g
3. 150 grams Dice Truffle
4. Color mixing to taste.
5. 1/2 Tsp. Jasmine Smell
6. Pandan Leave
7. 300 grams Sugar
8. 1 Tsp. Salt
9. 150 grams Jackfruit cut into long lines
10. 50 grams Tapioca Flour for sprinkling
11. 50 grams Tapioca Flour knead with boiling water Blue
12. 50 grams Tapioca Flour knead with boiling water Orange
13. 50 ml boiling water
14. 50 ml boiling water
15. 1 Cup Ice
16. 100 ml. water

How to Cook Candied Fruit in Coconut Milk

1. Boil coconut milk. Pandan, sugar, Jasmine smell with low heat. When it boil let it cool down
2. Pour 1Tsp. green color in taro, follow with 50 ml. water. Stir well to combine and set aside for 10 minutes. Then pour 1 Tsp. red color in truffle, follow with 50 ml water and stir well. Set aside for 10 minutes as well.
3. Pour the soaking water chestnuts and taro out. Mix truffle and taro with tapioca flour.
4. Boiling water, bring taro and chestnut that already mix with tapioca flour to boil. When they’re float up, bring up and and set aside.
5. Drops blue food coloring into the flour 2-3 drops. Then add 50 ml. boiled water and of stir quickly. Knead for 5 minutes and set aside.
6. Drops orange food coloring into the flour 2-3 drops. Then add 50 ml. boiled water and of stir quickly. Knead for 5 minutes and set aside.
7. Mold orange dough into round balls in the size of 1 cm, press in the print cup and do this again until the dough runs out. And roll the blue dough into a thin sheet. Cut into strips about 5 inches long, sprinkle over the flour.
8. Boil orange dough in a boiling water. When cooked, dip in cold water and set aside.
9. Pour all cooked ingredients in a coconut milk and top with jackfruit. Serve in a bowl. Sprinkle with grounded ice, finished.
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Post Date     22/03/2013 เวลา 15:18:37 ( 1825 Day ago.)
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