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Khanom Yok Manee Emerald Tapioca Sweets

       By: Chef Lek  

Recipe Detail :

Khanom Yok Manee Emerald Tapioca Sweets - Green color of this kind of dessert make them like a jadestone. So in Thailand will call them Yok Ma Nee jadestone.

Khanom Yok Manee Emerald Tapioca Sweets - Green color of this kind of dessert make them like a jadestone. So in Thailand will call them Yok Ma Nee jadestone.
1. 100 grams Pandan Sago
2. 150 grams Granulated Sugar
3. 130 grams Coconut Meat
4. 1/4 Tsp. Salt
5. 800 ml. Water
1. Mix salt with coconut. Then put into the microwave for 1 minute and set aside.
2. Wash the sago in water 1 time. Then boil 15 minutes in boiling water. Add sugar and stir until the mixture starts to dry.
3. Leave sago to cool. Then drop 1 tbsp. in the coconut juice and mix with coconut thoroughly.

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Khanom Yok Manee Emerald Tapioca Sweets

Khanom Yok Manee Emerald Tapioca Sweets - Green color of this kind of dessert make them like a jadestone. So in Thailand will call them Yok Ma Nee jadestone.

Ingredient of Khanom Yok Manee Emerald Tapioca Sweets

1. 100 grams Pandan Sago
2. 150 grams Granulated Sugar
3. 130 grams Coconut Meat
4. 1/4 Tsp. Salt
5. 800 ml. Water

How to Cook Khanom Yok Manee Emerald Tapioca Sweets

1. Mix salt with coconut. Then put into the microwave for 1 minute and set aside.
2. Wash the sago in water 1 time. Then boil 15 minutes in boiling water. Add sugar and stir until the mixture starts to dry.
3. Leave sago to cool. Then drop 1 tbsp. in the coconut juice and mix with coconut thoroughly.
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Post Date     22/03/2013 เวลา 15:24:32 ( 3484 Day ago.)
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