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Sweet Stuffed Dough Thai Dessert

       By: Chef Lek  

Recipe Detail :

Sweet Stuffed Dough Thai Dessert - A traditional Thai dessert that more rare to find today. The process of making and materials such as banana leaves, coconut leave is hard to find. But the taste of dessert is so delicious.

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Sweet Stuffed Dough Thai Dessert - A traditional Thai dessert that more rare to find today. The process of making and materials such as banana leaves, coconut leave is hard to find. But the taste of dessert is so delicious.

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1. 200 grams Brown Peep
2. 1/2 Tsp. Salt
3. Grated Coconut

The Flour
4. 350 grams Glutinous Rice Flour
5. 300 ml. Pandan Juice

Front of Dessert
6. 800 ml. Coconut Milk
7. 1 Tsp. Salt
8. 80 grams Flour
9. 1 Tsp. Jasmine Smell
10. 30 Small Bamboo Pin

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1. Clean Pandan leaves with clean water and wipe dry. Then hold Pandan leave over the fire until soft.
2. Mix coconut, salt, palm sugar together in the brass pan with low heat for 20 minutes. Until the mixture starts to dry. Turn off the gas and set aside to cool.
3. Mix glutinous rice flour with pandan juice and knead until the dough begins to smooth lumps. Cover the dough with a lid or plastic rap.
4. Mix ? of the whole coconut milk mix with rice flour, salt and jasmine smell until it’s not a beads. Then add the remaining coconut milk down, use low heat and stir until thick and sticky. Set aside to cool.
5. Mold stuff in 1-inch ball and mold dough into 1? inched ball. And then spread dough. Put stuff in the middle and wrap the pastry tightly.
6. Place small banana leaves above. combone pandan lcaves together Place the mold stuffed in the middle. Pour 1 tbsp. coconut milk into dessert. Fold banana leaf into a tall shape. Cover with coconut leave and skewer.
7. Steam in boiling water for 30 minutes and set aside to cool before serving.

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รายการที่1-4 จาก 4
รายการที่1-4 จาก 4

Sweet Stuffed Dough Thai Dessert

Sweet Stuffed Dough Thai Dessert - A traditional Thai dessert that more rare to find today. The process of making and materials such as banana leaves, coconut leave is hard to find. But the taste of dessert is so delicious.

Ingredient of Sweet Stuffed Dough Thai Dessert


1. 200 grams Brown Peep
2. 1/2 Tsp. Salt
3. Grated Coconut

The Flour

4. 350 grams Glutinous Rice Flour
5. 300 ml. Pandan Juice

Front of Dessert

6. 800 ml. Coconut Milk
7. 1 Tsp. Salt
8. 80 grams Flour
9. 1 Tsp. Jasmine Smell
10. 30 Small Bamboo Pin

How to Cook Sweet Stuffed Dough Thai Dessert

1. Clean Pandan leaves with clean water and wipe dry. Then hold Pandan leave over the fire until soft.
2. Mix coconut, salt, palm sugar together in the brass pan with low heat for 20 minutes. Until the mixture starts to dry. Turn off the gas and set aside to cool.
3. Mix glutinous rice flour with pandan juice and knead until the dough begins to smooth lumps. Cover the dough with a lid or plastic rap.
4. Mix ? of the whole coconut milk mix with rice flour, salt and jasmine smell until it’s not a beads. Then add the remaining coconut milk down, use low heat and stir until thick and sticky. Set aside to cool.
5. Mold stuff in 1-inch ball and mold dough into 1? inched ball. And then spread dough. Put stuff in the middle and wrap the pastry tightly.
6. Place small banana leaves above. combone pandan lcaves together Place the mold stuffed in the middle. Pour 1 tbsp. coconut milk into dessert. Fold banana leaf into a tall shape. Cover with coconut leave and skewer.
7. Steam in boiling water for 30 minutes and set aside to cool before serving.

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