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Thai Dessert  Kanom Thong Yib

        By: Chef Lek  

Thai Dessert Kanom Thong Yib ทองหยิบ

Recipe Detail :

Thai Dessert Kanom Thong Yib - Tong Yib is very delicious dessert. But the procedure is quite delicate. It’s also popular in many sacred ceremonies.

Thai Dessert Kanom Thong Yib - Tong Yib is very delicious dessert. But the procedure is quite delicate. It’s also popular in many sacred ceremonies.

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1. 3 Yolks Eggs
2. 3 Duck Egg Yolks
3. 1/2 Tbsp. Rice Flour
4. 1 Tsp. Tapioca Flour
5.  1 Tsp. Arrowroot Flour Ground Arrowroot
6. 400 ml Water
7. Jasmine Scent 
8. 600 grams Sugar
9. 1 Pandan Leaf
10.  1 Piece Fragrant Candle 
11. 1 Cup Syrup 700 ml
1. Boil water, sugar, pandan leave, jusmine scent together in a brass pan. Use high heat and do not stirring.
2. Mix3 kinds of flour together. Sift with a sieve then set aside.
3. Beat up yolks about 5 minutes, add the flour into the egg and mix to combine.
4. Drop out pandan leave. Turn off the gass. Drop the mixture into the pan. Be careful not let it stick together. Then use medium heat to cook on both sides.
5. Set aside in the syrup bowl to cool. Ladle up to crimping and place in a bowl. Fire up the candle until have the smoke then blow it out. Bake together with Thong Yib. Close the lid and boil for 10 minutes. Ready to serve. 
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    Thai Dessert Kanom Thong Yib



    Thai Dessert Kanom Thong Yib - Tong Yib is very delicious dessert. But the procedure is quite delicate. It’s also popular in many sacred ceremonies.

    Ingredient of Thai Dessert Kanom Thong Yib

    1. 3 Yolks Eggs
    2. 3 Duck Egg Yolks
    3. 1/2 Tbsp. Rice Flour
    4. 1 Tsp. Tapioca Flour
    5. 1 Tsp. Arrowroot Flour Ground Arrowroot
    6. 400 ml Water
    7. Jasmine Scent
    8. 600 grams Sugar
    9. 1 Pandan Leaf
    10. 1 Piece Fragrant Candle
    11. 1 Cup Syrup 700 ml

    How to Cook Thai Dessert Kanom Thong Yib

    1. Boil water, sugar, pandan leave, jusmine scent together in a brass pan. Use high heat and do not stirring.
    2. Mix3 kinds of flour together. Sift with a sieve then set aside.
    3. Beat up yolks about 5 minutes, add the flour into the egg and mix to combine.
    4. Drop out pandan leave. Turn off the gass. Drop the mixture into the pan. Be careful not let it stick together. Then use medium heat to cook on both sides.
    5. Set aside in the syrup bowl to cool. Ladle up to crimping and place in a bowl. Fire up the candle until have the smoke then blow it out. Bake together with Thong Yib. Close the lid and boil for 10 minutes. Ready to serve. 

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