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Khanom Thom Bai Toey 

        By: Chef Lek  

Khanom Thom Bai Toey ขนมต้มใบเตย

Recipe Detail :

Khanom Thom Bai Toey - Enjoy with a delicious taste and sweet smell of pandan leaves which is a charm of Thai desserts.

Khanom Thom Bai Toey - Enjoy with a delicious taste and sweet smell of pandan leaves which is a charm of Thai desserts.
The Flour
1. 10 grams Arrowroot Flour (Ground Arrowroot)
2. 100 grams Glutinous Rice Flour
3.100 ml. Pandan Juice

The Stuffed
1. 100 grams Grated Coconut
2. 100 grams Palm Sugar
3.  2 Tbsp. Water
4. 1/2 Tsp. Salt

Steamed together mixture      
5. 70 grams Grated Coconut
6. 1/2 Tsp. Salt
1. Stir coconut, palm sugar, water, salt together in a saucepan over low heat about 10 minutes until the mixture starts to dry. Set aside to cool.
2. Sift glutinous rice flour and arrowroot flour together. Then add Pandan juice and knead well together.
3.Mold stuffed into 1-inch ball. Mold the dough into a ball in 1 1/2 inches. Press the dough flat and then wrap tightly.
4. Heat water to boiling. Put Khanom Thom to boil, then dip up and mix with coconut. Ready to serve.

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    Khanom Thom Bai Toey




    Khanom Thom Bai Toey - Enjoy with a delicious taste and sweet smell of pandan leaves which is a charm of Thai desserts.

    Ingredient of Khanom Thom Bai Toey

    The Flour

    1. 10 grams Arrowroot Flour (Ground Arrowroot)
    2. 100 grams Glutinous Rice Flour
    3.100 ml. Pandan Juice

    The Stuffed

    1. 100 grams Grated Coconut
    2. 100 grams Palm Sugar
    3. 2 Tbsp. Water
    4. 1/2 Tsp. Salt

    Steamed together mixture

    5. 70 grams Grated Coconut
    6. 1/2 Tsp. Salt

    How to Cook Khanom Thom Bai Toey

    1. Stir coconut, palm sugar, water, salt together in a saucepan over low heat about 10 minutes until the mixture starts to dry. Set aside to cool.
    2. Sift glutinous rice flour and arrowroot flour together. Then add Pandan juice and knead well together.
    3.Mold stuffed into 1-inch ball. Mold the dough into a ball in 1 1/2 inches. Press the dough flat and then wrap tightly.
    4. Heat water to boiling. Put Khanom Thom to boil, then dip up and mix with coconut. Ready to serve.
     
    Author
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    Post Date     25/03/2013 เวลา 10:34:38 ( 2857 Day ago.)
    Edit Date      29/07/2013 เวลา 16:53:00 ( 2731 Day ago.)

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