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Thai Taro Custard 

       By: Chef Lek  

Recipe Detail :

Thai Taro Custard - For the most popular Thai taro custard would be ceded to the Phetchaburi province. Anyway, you can serve yourself at home easily by follow this step.




Thai Taro Custard - For the most popular Thai taro custard would be ceded to the Phetchaburi province. Anyway, you can serve yourself at home easily by follow this step.

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1. 200 grams Cooked Steamed Taro
2. 4 Eggs
3. 150 grams Palm Sugar
4. 3 Tbsp. Fried Garlic Oil 
5. 2 Tbsp. Fried Shallots 
6. 750 ml. Coconut  Milk
7. 30 grams Rice Flour
8. 2 Pandan Leaves cut into 4-inch long pieces

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1. Mashed taro thoroughly.  And add all remaining ingredients into it. Except oil and fried shallots and fried garlic oil Mix the ingredients by hand until smooth. Then drop out the pandan leaves.
2. Add garlic oil and stir well together. Add in print cup and bake in the oven at 200 degrees for 30 minutes.
3. Set aside to cool, then sprinkle with fried onions. Ready to serve.
รายการที่1-4 จาก 4
รายการที่1-4 จาก 4

 Thai Taro Custard




Thai Taro Custard - For the most popular Thai taro custard would be ceded to the Phetchaburi province. Anyway, you can serve yourself at home easily by follow this step.

Ingredient of Thai Taro Custard

1. 200 grams Cooked Steamed Taro
2. 4 Eggs
3. 150 grams Palm Sugar
4. 3 Tbsp. Fried Garlic Oil
5. 2 Tbsp. Fried Shallots
6. 750 ml. Coconut Milk
7. 30 grams Rice Flour
8. 2 Pandan Leaves cut into 4-inch long pieces

How to Cook Thai Taro Custard

1. Mashed taro thoroughly. And add all remaining ingredients into it. Except oil and fried shallots and fried garlic oil Mix the ingredients by hand until smooth. Then drop out the pandan leaves.
2. Add garlic oil and stir well together. Add in print cup and bake in the oven at 200 degrees for 30 minutes.
3. Set aside to cool, then sprinkle with fried onions. Ready to serve.

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