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Sour Soup with Prawn & Mixed Vegetables (Gang Som Phak Ruam Goong)

       By: Chef Lek  

Recipe Detail :

Sour Soup with Prawn & Mixed Vegetables (Gang Som Phak Ruam Goong) - Mixed Vegetables with Shrimps with Spicy Sour Soup is a healthy and delicious menu with shrimp and mixed vegetable. Sweet, mellow and not too spicy.




Sour Soup with Prawn & Mixed Vegetables (Gang Som Phak Ruam Goong) - Mixed Vegetables with Shrimps with Spicy Sour Soup is a healthy and delicious menu with shrimp and mixed vegetable. Sweet, mellow and not too spicy.

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1. 1 Radish 
2. 1 Carrots
3. 1 Chinese Cabbage 
4. 1 Cauliflower
5. 4 Long Beans
6. 10 shrimps (peeled - cut back – pull out black line)
7. 100 grams Kang Som Curry Paste
8. 4 Tbsp. Tamarind Juice 
9. 3 Tbsp. Sugar
10. 2 Tbsp. Fish sauce 
11. 1/2 Tsp. Salt 
12. 500 ml. Chicken Stock

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1. Peeled carrots, sliced radish (each for 1/2 head). Follow with cut long beans, cauliflower into short pieces and cut lettuce.
2. Boiling broth. Add Kang Som curry paste and stir to dissolve.
3. Add radish, carrots, cauliflower. Cover the vegetables until soften for 5 minutes.
4. Season with salt, fish sauce, palm sugar, tamarind juice and stir to combine.
5. Add long beans, shrimp with Chinese cabbage and stir to combine. Turn off the gas and cover 10 minutes until cabbage soft. Ready to serve.

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รายการที่1-12 จาก 21
รายการที่1-12 จาก 21

Sour Soup with Prawn & Mixed Vegetables (Gang Som Phak Ruam Goong)





Ingredient of Sour Soup with Prawn & Mixed Vegetables (Gang Som Phak Ruam Goong)

1. 1 Radish
2. 1 Carrots
3. 1 Chinese Cabbage
4. 1 Cauliflower
5. 4 Long Beans
6. 10 shrimps (peeled - cut back – pull out black line)
7. 100 grams Kang Som Curry Paste
8. 4 Tbsp. Tamarind Juice
9. 3 Tbsp. Sugar
10. 2 Tbsp. Fish sauce
11. 1/2 Tsp. Salt
12. 500 ml. Chicken Stock

How to Cook Sour Soup with Prawn & Mixed Vegetables (Gang Som Phak Ruam Goong)

1. Peeled carrots, sliced radish (each for 1/2 head). Follow with cut long beans, cauliflower into short pieces and cut lettuce.
2. Boiling broth. Add Kang Som curry paste and stir to dissolve.
3. Add radish, carrots, cauliflower. Cover the vegetables until soften for 5 minutes.
4. Season with salt, fish sauce, palm sugar, tamarind juice and stir to combine.
5. Add long beans, shrimp with Chinese cabbage and stir to combine. Turn off the gas and cover 10 minutes until cabbage soft. Ready to serve.

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Post Date     01/03/2013 เวลา 17:20:50 ( 2550 Day ago.)
Edit Date      18/04/2013 เวลา 09:57:42 ( 2502 Day ago.)

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