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Rice Porridge with Chicken

       By: Chef Lek  

Recipe Detail :

Rice Porridge with Chicken - This menu is favorite breakfast for Thai and also very famous in South East Asia too. Boil the rice and add some more chicken for perfect breakfast.




Rice Porridge with Chicken - This menu is favorite breakfast for Thai and also very famous in South East Asia too. Boil the rice and add some more chicken for perfect breakfast.

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1. 150 grams of jasmine rice broken-milled rice
2. 1-1/2 liters of water
3. 1 chicken bone whole body
4. 200 grams of chicken breast and skin
5. 2 scalded eggs
6. 1 cup of deep-fried doughstick
7. 30 grams of ginger
8. 1 coriander root
9. 3 spring onions
10. 1-1/2 Tbsp. of soy sauce
11. 1 Tsp. of sugar
12. 1/2 Tsp. of pounded pepper
13. 4 garlics

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1. Pound coriander root and garlic then slice spring onion and ginger. After that cut the chicken to be strip and chop the chicken bone.
2. Boil the coriander root , garlic and chicken bone with medium heat take the bubbles out of the pot for about 1 hour. Then take all ingredients out of the pot.
3. Boil chicken breast for 5 minutes and leave them cool.
4. Boil the jasmine rice in the same pot with high heat and keep stir them for about 30 minutes.
5. Put the pepper ,sugar and soy sauce.
6. Put them in the bowl and serve with scalded egg , sliced ginger , sliced spring onion and fried dough stick.
รายการที่1-4 จาก 4
รายการที่1-4 จาก 4

Rice Porridge with Chicken




Rice Porridge with Chicken - This menu is favorite breakfast for Thai and also very famous in South East Asia too. Boil the rice and add some more chicken for perfect breakfast.

Ingredient of Rice Porridge with Chicken

1. 150 grams of jasmine rice broken-milled rice
2. 1-1/2 liters of water
3. 1 chicken bone whole body
4. 200 grams of chicken breast and skin
5. 2 scalded eggs
6. 1 cup of deep-fried doughstick
7. 30 grams of ginger
8. 1 coriander root
9. 3 spring onions
10. 1-1/2 Tbsp. of soy sauce
11. 1 Tsp. of sugar
12. 1/2 Tsp. of pounded pepper
13. 4 garlics

How to Cook Rice Porridge with Chicken

1. Pound coriander root and garlic then slice spring onion and ginger. After that cut the chicken to be strip and chop the chicken bone.
2. Boil the coriander root , garlic and chicken bone with medium heat take the bubbles out of the pot for about 1 hour. Then take all ingredients out of the pot.
3. Boil chicken breast for 5 minutes and leave them cool.
4. Boil the jasmine rice in the same pot with high heat and keep stir them for about 30 minutes.
5. Put the pepper ,sugar and soy sauce.
6. Put them in the bowl and serve with scalded egg , sliced ginger , sliced spring onion and fried dough stick.

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