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Fried Pork

        By: Chef Lek  

Fried Pork หมูทอด

Recipe Detail :

Fried Pork - Easy menu for the rush time. Preserved pork with ingredients then fry them all.

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Fried Pork - Easy menu for the rush time. Preserved pork with ingredients then fry them all.
1. 200 grams of pork
2. 30 grams of chopped garlic
3. 1/2 Tbsp. of grounded black pepper
4. 1-1/2 Tbsp. of oyster sauce
5. 1-1/2 Tbsp. of soy sauce
6. 1 Tbsp. of sugar
7. 2 Tbsp. of flour
8. 1/2 Tbsp. of white sesame
9. 2 liters of palm oil

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1. Slice pork for 1/2 cm.
2. Preserved pork with all ingredients for 1 hour.
3. Fry pork until they turn to yellow or done. Ready to serve.

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    Fried Pork




    Fried Pork - Easy menu for the rush time. Preserved pork with ingredients then fry them all.

    Ingredient of Fried Pork

    1. 200 grams of pork
    2. 30 grams of chopped garlic
    3. 1/2 Tbsp. of grounded black pepper
    4. 1-1/2 Tbsp. of oyster sauce
    5. 1-1/2 Tbsp. of soy sauce
    6. 1 Tbsp. of sugar
    7. 2 Tbsp. of flour
    8. 1/2 Tbsp. of white sesame
    9. 2 liters of palm oil

    How to Cook Fried Pork

    1. Slice pork for 1/2 cm.
    2. Preserved pork with all ingredients for 1 hour.
    3. Fry pork until they turn to yellow or done. Ready to serve.

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