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Boiled Mackerel Soup with Coconut Milk and Lotus Stem

        By: Chef Lek  

Boiled Mackerel Soup with Coconut Milk and Lotus Stem ต้มกะทิสายบัวปลาทู

Recipe Detail :

Boiled Mackerel Soup with Coconut Milk and Lotus Stem - This menu is another traditional Thai menu. If you want to test this menu for now. It’s very hard to find out at the market. So let’s try to this menu by yourself. Not hard and easy to find ingredients. Serve with jasmine rice for perfect meal.

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Boiled Mackerel Soup with Coconut Milk and Lotus Stem - This menu is another traditional Thai menu. If you want to test this menu for now. It’s very hard to find out at the market. So let’s try to this menu by yourself. Not hard and easy to find ingredients. Serve with jasmine rice for perfect meal.

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1. 250 grams of washed and craved lotus stem
2. 5 Mackerel chop the head out
3. 1 liter of coconut milk
4. 5 red onions
5. 1/2 Tbsp. of white pepper
6. 1 Tsp. of salt
7. 1-1/2 Tbsp. of palm sugar
8. 3 Tbsp. of fish sauce
9. 3 Tbsp. of tammarind juice
10.1/2 Tbsp. of shrimp paste

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1. Pound pepper , red onion and shrimp paste together then slice the lotus stem for 2 inch.
2. Warm the coconut milk with low heat and put the pounded ingredients into the pot.
3. Seasoning with salt , fish sauce , tammarind  juice and palm sugar. Stir until they’re well combined.
4. Put the mackerel and lotus stem on the pot and keep boiling for another 10 minutes donot stir.
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    Boiled Mackerel Soup with Coconut Milk and Lotus Stem




    Boiled Mackerel Soup with Coconut Milk and Lotus Stem - This menu is another traditional Thai menu. If you want to test this menu for now. It’s very hard to find out at the market. So let’s try to this menu by yourself. Not hard and easy to find ingredients. Serve with jasmine rice for perfect meal.

    Ingredient of Boiled Mackerel Soup with Coconut Milk and Lotus Stem

    1. 250 grams of washed and craved lotus stem
    2. 5 Mackerel chop the head out
    3. 1 liter of coconut milk
    4. 5 red onions
    5. 1/2 Tbsp. of white pepper
    6. 1 Tsp. of salt
    7. 1-1/2 Tbsp. of palm sugar
    8. 3 Tbsp. of fish sauce
    9. 3 Tbsp. of tammarind juice
    10.1/2 Tbsp. of shrimp paste

    How to Cook Boiled Mackerel Soup with Coconut Milk and Lotus Stem

    1. Pound pepper , red onion and shrimp paste together then slice the lotus stem for 2 inch.
    2. Warm the coconut milk with low heat and put the pounded ingredients into the pot.
    3. Seasoning with salt , fish sauce , tammarind juice and palm sugar. Stir until they’re well combined.
    4. Put the mackerel and lotus stem on the pot and keep boiling for another 10 minutes donot stir.

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