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Fried Ka-Nang with Crispy Pork

       By: Chef Lek  

Recipe Detail :

Fried Ka-Nang with Crispy Pork -  Ka-Nang  vegetable is another delicious kind of vegetable. 
The taste like kale but it’s not bitter than. Fry them with guinea - pepper and crispy pork for the original taste of Thailand.

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Fried Ka-Nang with Crispy Pork -  Ka-Nang  vegetable is another delicious kind of vegetable. 
The taste like kale but it’s not bitter than. Fry them with guinea - pepper and crispy pork for the original taste of Thailand.

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1. 200 grams of crispy pork
2. 150 grams of ผักแขนง
3. 3 Tbsp. of soy oil
4. 3 Tbsp. of oyster sauce
5. 2 Tbsp. of fish sauce
6. 1 Tsp. of sugar
7. 2 garlics
8. 10 guinea peppers
9. 3 Tbsp. of water

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1. Chop Ka-Nang and wash them clean after than chop crispy pork for ? cm. and chop pepper for the last.
2. Warm the pan then fry garlic with soy oil.
3. Put the crispy pork into the pan and fry them with Ka-Nang. Seasoning with fish sauce , oyster sauce , sugar and water. Keep fry them until they done.

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Fried Ka-Nang with Crispy Pork

Fried Ka-Nang with Crispy Pork - Ka-Nang vegetable is another delicious kind of vegetable. The taste like kale but it’s not bitter than. Fry them with guinea-pepper and crispy pork for the original taste of Thailand.

Ingredient of Fried Ka-Nang with Crispy Pork

1. 200 grams of crispy pork
2. 150 grams of ผักแขนง
3. 3 Tbsp. of soy oil
4. 3 Tbsp. of oyster sauce
5. 2 Tbsp. of fish sauce
6. 1 Tsp. of sugar
7. 2 garlics
8. 10 guinea peppers
9. 3 Tbsp. of water

How to Cook Fried Ka-Nang with Crispy Pork

1. Chop Ka-Nang and wash them clean after than chop crispy pork for ? cm. and chop pepper for the last.
2. Warm the pan then fry garlic with soy oil.
3. Put the crispy pork into the pan and fry them with Ka-Nang. Seasoning with fish sauce , oyster sauce , sugar and water. Keep fry them until they done.
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