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Fried Lotus Stem with Shrimp

       By: Chef Lek  

Recipe Detail :

Fried Lotus Stem with Shrimp - This menu is very easy to cook. The taste of salt, spicy and sweet of this menu are grate well combine and the point is very easy to find out the ingredients at the market.




Fried Lotus Stem with Shrimp - This menu is very easy to cook. The taste of salt, spicy and sweet of this menu are grate well combine and the point is very easy to find out the ingredients at the market.

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1. 5 shrimps craved
2. 150 grams of lotus stem
3. 1-1/2 Tbsp. of oyster sauce
4. 1 Tbsp. of water
5. 1 Tsp. of sugar
6. 3 Tbsp. of oil
7. 2 garlics
1. Chop lotus stem for 2 inch and chop garlic.
2. Fry garlic with shrimp. Fry until they done for 50% so put the lotus stem into the pan and seasoning with fish sauce and sugar. Fry until lotus stem softer so ready to serve.

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รายการที่1-4 จาก 4
รายการที่1-4 จาก 4

Fried Lotus Stem with Shrimp




Fried Lotus Stem with Shrimp - This menu is very easy to cook. The taste of salt, spicy and sweet of this menu are grate well combine and the point is very easy to find out the ingredients at the market.

Ingredient of Fried Lotus Stem with Shrimp

1. 5 shrimps craved
2. 150 grams of lotus stem
3. 1-1/2 Tbsp. of oyster sauce
4. 1 Tbsp. of water
5. 1 Tsp. of sugar
6. 3 Tbsp. of oil
7. 2 garlics

How to Cook Fried Lotus Stem with Shrimp

1. Chop lotus stem for 2 inch and chop garlic.
2. Fry garlic with shrimp. Fry until they done for 50% so put the lotus stem into the pan and seasoning with fish sauce and sugar. Fry until lotus stem softer so ready to serve.
 
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Post Date     26/03/2013 เวลา 10:47:24 ( 2337 Day ago.)
Edit Date      30/07/2013 เวลา 10:28:12 ( 2211 Day ago.)

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