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Spicy Chicken Salad (Larb Gai)

       By: Chef Lek  

Recipe Detail :

Spicy Chicken Salad (Larb Gai)- Spicy Chicken Salad is a favorite dish for many people. With a mellow flavor spicy sour and salty. You can cook it easily and the ingredients are simple to find as well. It’s one of the most the popular menu.

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Spicy Chicken Salad (Larb Gai)- Spicy Chicken Salad is a favorite dish for many people. With a mellow flavor spicy sour and salty. You can cook it easily and the ingredients are simple to find as well. It’s one of the most the popular menu.

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1. 200 grams Chicken Breast (finely chopped).
2. 50 grams Chicken Liver (cut into small pieces).
3. 1 Tbsp. Chili Powder
4. 1 Tbsp. Roasted Rice
5. 1 Tsp. Sugar
6. 1/2 Lime
7. 1 Tbsp. Fried Chili
8. 1 Tbsp. Shallot
9. 1 Cup Mint Leaves
10. 2 Tbsp. Long Coriander (Cut into 1 cm.)
11. 2 Tbsp. Spring Onion (Cut into 1cm.)
12. 1 Tbsp. Chicken Stock

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1. Stir Chicken and liver in the pot with pouring soup in a pot 1 Tbsp. 
2. When the chicken is cooked well. Turn off the heat and then season with ground pepper, roasted rice, fish sauce, sugar, shallots, lime.
3. Before serving, add shallot, spring onion, parsley. Mix well all around.
4. Ready to serve. Decorated with fried chilli and mint leaves.

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รายการที่1-12 จาก 18
รายการที่1-12 จาก 18

Spicy Chicken Salad (Larb Gai)



Spicy Chicken Salad (Larb Gai) - Spicy Chicken Salad is a favorite dish for many people. With a mellow flavor spicy sour and salty. You can cook it easily and the ingredients are simple to find as well. It’s one of the most the popular menu.

Ingredient of Spicy Chicken Salad (Larb Gai)

1. 200 grams Chicken Breast (finely chopped).
2. 50 grams Chicken Liver (cut into small pieces).
3. 1 Tbsp. Chili Powder
4. 1 Tbsp. Roasted Rice
5. 1 Tsp. Sugar
6. 1/2 Lime
7. 1 Tbsp. Fried Chili
8. 1 Tbsp. Shallot
9. 1 Cup Mint Leaves
10. 2 Tbsp. Long Coriander (Cut into 1 cm.)
11. 2 Tbsp. Spring Onion (Cut into 1cm.)
12. 1 Tbsp. Chicken Stock

How to Cook Spicy Chicken Salad  (Larb Gai)

1. Stir Chicken and liver in the pot with pouring soup in a pot 1 Tbsp.
2. When the chicken is cooked well. Turn off the heat and then season with ground pepper, roasted rice, fish sauce, sugar, shallots, lime.
3. Before serving, add shallot, spring onion, parsley. Mix well all around.
4. Ready to serve. Decorated with fried chilli and mint leaves.

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Post Date     04/03/2013 เวลา 11:45:36 ( 2109 Day ago.)
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