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Orange And Pineapple Topped With Mince Pork (Thai Traditional Appitizer)

       By: Chef Naam  

Recipe Detail :

Orange And Pineapple Topped With Mince Pork (Thai Traditional Appitizer) - Ma Hor is another Thai traditional light meal. Always eat together with sour fruits like pineapple, orange, pomelo. Cut into piece and sprinkle with filling.




Orange And Pineapple Topped With Mince Pork (Thai Traditional Appitizer) - Ma Hor is another Thai traditional light meal. Always eat together with sour fruits like pineapple, orange, pomelo. Cut into piece and sprinkle with filling.

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1. Pork with fat finely chopped 300 grams
2. Peanuts roasted 3 tbsp.
3. Garlic chopped 7 cloves.
4. 4 stalks Coriander leaves
5. 3 Red goat peppers oblique cut
6. 5 Oranges
7. 1 small Pineapple cut into squares 2 "x2"
8. Oil
9. Palm sugar 1/2 cup
10. Fish sauce 2 Tbsp.

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1. Fry garlic with oil in the pan, add palm sugar (make it sticky) + 1 Tbsp. water + minced pork, stir in the same way + fish sauce + roasted peas. Stir together until sticky. Set aside.
2. Serve - mold filling into a ball, put on the orange or pineapple.  Garnish with coriander leaves, red goat pepper.


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Orange And Pineapple Topped With Mince Pork (Thai Traditional Appitizer)




Orange And Pineapple Topped With Mince Pork (Thai Traditional Appitizer) - Ma Hor is another Thai traditional light meal. Always eat together with sour fruits like pineapple, orange, pomelo. Cut into piece and sprinkle with filling.


Ingredient of Orange And Pineapple Topped With Mince Pork (Thai Traditional Appitizer)

1. Pork with fat finely chopped 300 grams
2. Peanuts roasted 3 tbsp.
3. Garlic chopped 7 cloves.
4. 4 stalks Coriander leaves
5. 3 Red goat peppers oblique cut
6. 5 Oranges
7. 1 small Pineapple cut into squares 2 "x2"
8. Oil
9. Palm sugar 1/2 cup
10. Fish sauce 2 Tbsp.

How to Cook Orange And Pineapple Topped With Mince Pork (Thai Traditional Appitizer)

1. Fry garlic with oil in the pan, add palm sugar make it sticky + 1 Tbsp. water + minced pork, stir in the same way + fish sauce + roasted peas. Stir together until sticky. Set aside.
2. Serve - mold filling into a ball, put on the orange or pineapple. Garnish with coriander leaves, red goat pepper.

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Post Date     26/03/2013 เวลา 14:43:18 ( 1971 Day ago.)
Edit Date      30/07/2013 เวลา 10:50:09 ( 1845 Day ago.)

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