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Crispy Rice

        By: Chef Naam  

Crispy Rice ข้าวทอด

Recipe Detail :

Crispy Rice - From the remaining of cooked rice, you can bring to make this menu by pounding with minced pork, seasoning, molding and coating with egg and fry. Eat together with vegetables, beans, ginger and shallot.

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Crispy Rice - From the remaining of cooked rice, you can bring to make this menu by pounding with minced pork, seasoning, molding and coating with egg and fry. Eat together with vegetables, beans, ginger and shallot.

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1. 1 1/2 cups Cooked rice
2. 1/2 cup Ground pork
3. 1-2 garlic cloves
4. 2 Stalks celery
5. Pepper 1 Tsp.
6. Lime 2 Tbsp.
7. Salt 1 Tsp.
8. 1 Egg
9. Palm oil for frying

Side dishes

Peanuts roasted, ginger, coriander, spring onion, shallots
1. Pound coriander root, garlic, pepper finely in a mortar.Then put rice and pork to pounded together. Mix well and season with salt and lime.
2. Mold in a ball or oval. Dip egg and fry in oil over medium heat until golden brown. Drain and set aside.
3. Arrange crispy rice in he dish. Serve with roasted peanuts, ginger, spring onion, chilli and lettuce.
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    Crispy Rice




    Crispy Rice - From the remaining of cooked rice, you can bring to make this menu by pounding with minced pork, seasoning, molding and coating with egg and fry. Eat together with vegetables, beans, ginger and shallot.

    Ingredient of Crispy Rice

    1. 1 1/2 cups Cooked rice
    2. 1/2 cup Ground pork
    3. 1-2 garlic cloves
    4. 2 Stalks celery
    5. Pepper 1 Tsp.
    6. Lime 2 Tbsp.
    7. Salt 1 Tsp.
    8. 1 Egg
    9. Palm oil for frying

    Side dishes

    Peanuts roasted, ginger, coriander, spring onion, shallots

    How to Cook Crispy Rice

    1. Pound coriander root, garlic, pepper finely in a mortar.Then put rice and pork to pounded together. Mix well and season with salt and lime.
    2. Mold in a ball or oval. Dip egg and fry in oil over medium heat until golden brown. Drain and set aside.
    3. Arrange crispy rice in he dish. Serve with roasted peanuts, ginger, spring onion, chilli and lettuce.
     
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