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Preserved Pineapples

       By: Chef Naam  

Recipe Detail :

Preserved Pineapples - A delicious Thai dessert which is another method of preservation of juicy pineapple. And this will make you keep it longer.

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Preserved Pineapples - A delicious Thai dessert which is another method of preservation of juicy pineapple. And this will make you keep it longer.
1. 1 Pineapple
2. 2 Tbsp. Lemon juice
3. 2 cups Sugar
4. 1/2 Tsp Salt
5. 1 Tsp. Glucose syrup
6. Boil core in syrup 3/4 cups sugar + 1/4 cup water

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1. Pineapple – clean, chopped meat and put in a bowl. Then filter with a white cloth and squeeze juice and keep the pineapple meat. Pineapple juice + salt and refrigerate
2. Cut pineapple core into 1/2 inch long, 0.2 ml. think pieces to make pineapple stem. Add sugar + water in a brass pan. Stir until sugar dissolve. Heat over low heat and wait until boiling. When the water start to dry out, low the heat and stir quickly in the same way. Place the pan on a wet cloth and continue stirring until sugar coat well on pineapple core.  Sprinkle in a tray and dry in the sun.
3. Mix pineapple + lime + salt + sugar and knead together with pineapple., lemon + salt + Brown sugar mixed with massage, the ingredients together in a pineapple more mellow, the shift register brass low heat stirring to dry the glucose syrup stirred dry lap tray for pies, Chevron's. relief from the heat making the ball roll to wrap the dried flat. Wrapped in a mold shaped like a drop of water, wrap them tightly themed. Do not see the bubbles, I put the mix in the sugar-coated fruit. Use a sieve to scoop up the container (that I could sprinkle sugar.

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Preserved Pineapples




Preserved Pineapples - A delicious Thai dessert which is another method of preservation of juicy pineapple. And this will make you keep it longer.


Ingredient of Preserved Pineapples

1. 1 Pineapple
2. 2 Tbsp. Lemon juice
3. 2 cups Sugar
4. 1/2 Tsp Salt
5. 1 Tsp. Glucose syrup
6. Boil core in syrup 3/4 cups sugar + 1/4 cup water

How to Cook Preserved Pineapples

1. Pineapple – clean, chopped meat and put in a bowl. Then filter with a white cloth and squeeze juice and keep the pineapple meat. Pineapple juice + salt and refrigerate
2. Cut pineapple core into 1/2 inch long, 0.2 ml. think pieces to make pineapple stem. Add sugar + water in a brass pan. Stir until sugar dissolve. Heat over low heat and wait until boiling. When the water start to dry out, low the heat and stir quickly in the same way. Place the pan on a wet cloth and continue stirring until sugar coat well on pineapple core. Sprinkle in a tray and dry in the sun.
3. Mix pineapple + lime + salt + sugar and knead together with pineapple., lemon + salt + Brown sugar mixed with massage, the ingredients together in a pineapple more mellow, the shift register brass low heat stirring to dry the glucose syrup stirred dry lap tray for pies, Chevrons. relief from the heat making the ball roll to wrap the dried flat. Wrapped in a mold shaped like a drop of water, wrap them tightly themed. Do not see the bubbles, I put the mix in the sugar-coated fruit. Use a sieve to scoop up the container that I could sprinkle sugar.

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