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Fiery Shrimp Chili Paste (Nam Prik Narok)

       By: Chef Lek  

Recipe Detail :

Fiery Shrimp Chili Paste (Nam Prik Narok) - Who like spicy flavor, if you try Nam Prik Narok once then you will like this Thai style chilli paste. You can keep in the refrigerator for 1 month. Just eat with hot steamed rice or glutinous rice together with fresh or blanched vegetables as you like.

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Fiery Shrimp Chili Paste (Nam Prik Narok) - Who like spicy flavor, if you try Nam Prik Narok once then you will like this Thai style chilli paste. You can keep in the refrigerator for 1 month. Just eat with hot steamed rice or glutinous rice together with fresh or blanched vegetables as you like.

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1. Dried Shrimp 70 grams
2. Dried Snake-head fish 70 grams
3. 70 grams Garlic peeled
4. 70 grams Shallots peeled
5. Large clove garlic 20 grams
6. Small clove garlic 20 grams
7. Salt 1 Tsp.
8. 1 Liter of oil
9. Fresh Vegetables

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1. Using scissors cut dried fish into pieces. Then cut dried chilli into 1 1/2 inches piece. Follow by sliced shallots and garlic.
2. Heat oil over medium heat. Fry garlic and shallots. Then low the heat and fry until golden crispy. Bring up and set aside.
3. Fry dried shrimp, Snake-head fish until golden crispy. Bring up and set aside.
4. Fry both chilies until crispy. Bring up and set aside.
5. Pound all fried ingredients in a mortar thoroughly.
6. Roasted pounded ingredients in a pan with ground salt. Roast with low heat for 10 minutes. Bring up and served with fresh vegetables as you like. 

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Fiery Shrimp Chili Paste (Nam Prik Narok)




Fiery Shrimp Chili Paste (Nam Prik Narok) - Who like spicy flavor, if you try Nam Prik Narok once then you will like this Thai style chilli paste. You can keep in the refrigerator for 1 month. Just eat with hot steamed rice or glutinous rice together with fresh or blanched vegetables as you like.

Ingredient of Fiery Shrimp Chili Paste (Nam Prik Narok)

1. Dried Shrimp 70 grams
2. Dried Snake-head fish 70 grams
3. 70 grams Garlic peeled
4. 70 grams Shallots peeled
5. Large clove garlic 20 grams
6. Small clove garlic 20 grams
7. Salt 1 Tsp.
8. 1 Liter of oil
9. Fresh Vegetables

How to Cook Fiery Shrimp Chili Paste (Nam Prik Narok)

1. Using scissors cut dried fish into pieces. Then cut dried chilli into 1 1/2 inches piece. Follow by sliced shallots and garlic.
2. Heat oil over medium heat. Fry garlic and shallots. Then low the heat and fry until golden crispy. Bring up and set aside.
3. Fry dried shrimp, Snake-head fish until golden crispy. Bring up and set aside.
4. Fry both chilies until crispy. Bring up and set aside.
5. Pound all fried ingredients in a mortar thoroughly.
6. Roasted pounded ingredients in a pan with ground salt. Roast with low heat for 10 minutes. Bring up and served with fresh vegetables as you like. 
 
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Post Date     26/03/2013 เวลา 15:53:11 ( 1728 Day ago.)
Edit Date      30/07/2013 เวลา 10:58:11 ( 1602 Day ago.)

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