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Fish Flavour Crushed Chilli (Sawan) (Nam Prik Sawan)

       By: Chef Lek  

Recipe Detail :

Fish Flavour Crushed Chilli (Sawan) (Nam Prik Sawan) - Nam Prik Sawan has medium spicy level with just right salty and sweet. You can keep it long as 1 month after finish making. It's not too difficult to make and have not much ingredients.  Eat together with fresh vegetables, blanched vegetables, fried eggs or boiled egg as you like.




Fish Flavour Crushed Chilli (Sawan) (Nam Prik Sawan) - Nam Prik Sawan has medium spicy level with just right salty and sweet. You can keep it long as 1 month after finish making. It's not too difficult to make and have not much ingredients.  Eat together with fresh vegetables, blanched vegetables, fried eggs or boiled egg as you like.
1. Dried Large Chilli 20 grams
2. Dried Snake-head fish 70 grams
3. Dried shrimp 70 grams
4. Salt 1 Tsp.
5. Sugar 2 Tbsp.
6. Palm Oil 1 Liter
7. Fresh Vegetables
8. Large clove garlic 70 grams
9. Shallots 70 grams

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1. Use scissor cut dried fish and dried chilli into small piece. Then chop shallot and slice garlic. Set aside.
2. Heat the oil over medium heat. Fry shallots and garlic until yellow crispy (Medium heat). Bring up and set aside.
3. Fry dried fish and dried shrimp until crispy golden. Bring up and set aside.
4. Fried with chili heat. I scoop up the rest.
5. Pound all fried ingredients thoroughly. Then roast in the pan with low heat. Put salt and serve with fresh vegetables you like.

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รายการที่1-4 จาก 4

Fish Flavour Crushed Chilli (Sawan) (Nam Prik Sawan)




Fish Flavour Crushed Chilli (Sawan) (Nam Prik Sawan) - Nam Prik Sawan has medium spicy level with just right salty and sweet. You can keep it long as 1 month after finish making. Its not too difficult to make and have not much ingredients. Eat together with fresh vegetables, blanched vegetables, fried eggs or boiled egg as you like.

Ingredient of Fish Flavour Crushed Chilli (Sawan) (Nam Prik Sawan)

1. Dried Large Chilli 20 grams
2. Dried Snake-head fish 70 grams
3. Dried shrimp 70 grams
4. Salt 1 Tsp.
5. Sugar 2 Tbsp.
6. Palm Oil 1 Liter
7. Fresh Vegetables
8. Large clove garlic 70 grams
9. Shallots 70 grams

How to Cook Fish Flavour Crushed Chilli (Sawan) (Nam Prik Sawan)

1. Use scissor cut dried fish and dried chilli into small piece. Then chop shallot and slice garlic. Set aside.
2. Heat the oil over medium heat. Fry shallots and garlic until yellow crispy Medium heat. Bring up and set aside.
3. Fry dried fish and dried shrimp until crispy golden. Bring up and set aside.
4. Fried with chili heat. I scoop up the rest.
5. Pound all fried ingredients thoroughly. Then roast in the pan with low heat. Put salt and serve with fresh vegetables you like.
 
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Post Date     26/03/2013 เวลา 15:57:36 ( 2396 Day ago.)
Edit Date      30/07/2013 เวลา 11:41:58 ( 2270 Day ago.)

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