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Roasted Chilli Paste 

        By: Chef Lek  

Roasted Chilli Paste น้ำพริกเผา

Recipe Detail :

Roasted Chilli Paste - Chilli sauce is a main ingredient of various Thai dishes.  You can make a simple roasted chilli paste by yourselves. And you can store in the refrigerator long as 1 month.

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Roasted Chilli Paste - Chilli sauce is a main ingredient of various Thai dishes.  You can make a simple roasted chilli paste by yourselves. And you can store in the refrigerator long as 1 month.

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1. Small Dried Chilli 10 grams
2. Large Dried Chilli 10 grams
3. Shallots, peeled 70 grams
4. Garlic, peeled 70 grams
5. Ground Salt 1 Tsp.
6. Sugar 2 1/2 Tbsp.
7. 100 ml. Soybean oil

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1. Cut large dried chilli into 1-inch long pieces, cut garlic, shallot into small pieces. Then roasted in a pan and set aside. use medium heat
2. Roast shallot, garlic in a pan until the skin outside burnt just a little. 
3. Pound dried chilli, shallots, garlic until finely. Then fry with bean oil. Season with salt, sugar, and stir to combine. 

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    Roasted Chilli Paste




    Roasted Chilli Paste - Chilli sauce is a main ingredient of various Thai dishes. You can make a simple roasted chilli paste by yourselves. And you can store in the refrigerator long as 1 month.

    Ingredient of Roasted Chilli Paste

    1. Small Dried Chilli 10 grams
    2. Large Dried Chilli 10 grams
    3. Shallots, peeled 70 grams
    4. Garlic, peeled 70 grams
    5. Ground Salt 1 Tsp.
    6. Sugar 2 1/2 Tbsp.
    7. 100 ml. Soybean oil

    How to Cook Roasted Chilli Paste

    1. Cut large dried chilli into 1-inch long pieces, cut garlic, shallot into small pieces. Then roasted in a pan and set aside. use medium heat
    2. Roast shallot, garlic in a pan until the skin outside burnt just a little.
    3. Pound dried chilli, shallots, garlic until finely. Then fry with bean oil. Season with salt, sugar, and stir to combine. 
     
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