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Green Curry with Chicken

       By: Chef Pong  

Recipe Detail :

Green Curry with Chicken - For me, I think this is the best curry of Thai food. Because it is delicious, easy to make, and also can eat in various style. Not just with the rice but with noodles. And some bring to make bread filling too.

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Green Curry with Chicken - For me, I think this is the best curry of Thai food. Because it is delicious, easy to make, and also can eat in various style. Not just with the rice but with noodles. And some bring to make bread filling too.

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1. Pepper 3 tablespoons curry.
2. 1 cup Undiluted coconut milk
3. Basil leaves
4. Oil.
5. 100 grams Chicken Fillet 
6. 4 Eggplants 
7. Sliced red goat pepper

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1. Fry green chilli paste in vegetable oil with low heat. Stir slowly and then gradually add coconut milk down to fry, then add the remaining coconut milk down and continue simmering or you can add diluted coconut milk.
2. Season with fish sauce, sugar, and then chicken. When starts boiling, add eggplant, basil and red goat pepper down. Ready to eat.

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Green Curry with Chicken




Green Curry with Chicken - For me, I think this is the best curry of Thai food. Because it is delicious, easy to make, and also can eat in various style. Not just with the rice but with noodles. And some bring to make bread filling too.

Ingredient of Green Curry with Chicken

1. Pepper 3 tablespoons curry.
2. 1 cup Undiluted coconut milk
3. Basil leaves
4. Oil.
5. 100 grams Chicken Fillet
6. 4 Eggplants
7. Sliced red goat pepper

How to Cook Green Curry with Chicken

1. Fry green chilli paste in vegetable oil with low heat. Stir slowly and then gradually add coconut milk down to fry, then add the remaining coconut milk down and continue simmering or you can add diluted coconut milk.
2. Season with fish sauce, sugar, and then chicken. When starts boiling, add eggplant, basil and red goat pepper down. Ready to eat.

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Post Date     26/03/2013 เวลา 17:14:19 ( 1725 Day ago.)
Edit Date      30/07/2013 เวลา 11:48:46 ( 1599 Day ago.)

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