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Mix Nut Meringues

        By: Chef Jadee  

Mix Nut Meringues เมอแรงค์ถั่ว

Recipe Detail :

Mix Nut Meringues - Mix Nut Meringue is soft and sweet baked dessert. We beat egg white until fluffy. And then baked until crisp outside and soft inside. Two main ingredients of Meringue are white egg and sugar. You can bring Meringue to make different kinds of dessert. And can use both cook and uncooked Meringue.

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Mix Nut Meringues - Mix Nut Meringue is soft and sweet baked dessert. We beat egg white until fluffy. And then baked until crisp outside and soft inside. Two main ingredients of Meringue are white egg and sugar. You can bring Meringue to make different kinds of dessert. And can use both cook and uncooked Meringue.

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1. Egg whites 160 grams
2. 1/4 Tsp. Cream of tartar
3. Almond Sliced 30 grams 
4. Cashews, chopped 15 grams
5. Pumpkin seeds 20 grams
6. Sugar 230 grams

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1. Warm oven at 120 degrees.
2. Prepare a butter tray that covered with strain paper. And paint butter on the paper again.
3. Beat white egg and cream of tartar with a whisk until have a bubble.
4. Add 1/3 of sugar in a mixing bowl. Mix until sugar dissolves.
5. Add 1/2 of the remaining sugar into a mixing bowl, continue beating until the sugar dissolves (beat hard and fast).
6. Add the remaining sugar. Beat white egg until fluffy. 
7. Put all mix nut into a mixing bowl, using a spatula gather together. 
8. Put in a tray (far 3 cm. from each other).
9. Sprinkle with nuts.
10. Put in the oven at 120 degrees or until done about 2- 2 1/2 hours.
11. When cooked, remove from oven and set aside until the meringue cool. Then remove from the tray.

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    Mix Nut Meringues




    Mix Nut Meringues - Mix Nut Meringue is soft and sweet baked dessert. We beat egg white until fluffy. And then baked until crisp outside and soft inside. Two main ingredients of Meringue are white egg and sugar. You can bring Meringue to make different kinds of dessert. And can use both cook and uncooked Meringue.

    Ingredient of Mix Nut Meringues

    1. Egg whites 160 grams
    2. 1/4 Tsp. Cream of tartar
    3. Almond Sliced 30 grams
    4. Cashews, chopped 15 grams
    5. Pumpkin seeds 20 grams
    6. Sugar 230 grams

    How to Cook Mix Nut Meringues

    1. Warm oven at 120 degrees.
    2. Prepare a butter tray that covered with strain paper. And paint butter on the paper again.
    3. Beat white egg and cream of tartar with a whisk until have a bubble.
    4. Add 1/3 of sugar in a mixing bowl. Mix until sugar dissolves.
    5. Add 1/2 of the remaining sugar into a mixing bowl, continue beating until the sugar dissolves (beat hard and fast).
    6. Add the remaining sugar. Beat white egg until fluffy.
    7. Put all mix nut into a mixing bowl, using a spatula gather together.
    8. Put in a tray far 3 cm. from each other.
    9. Sprinkle with nuts.
    10. Put in the oven at 120 degrees or until done about 2- 2 1/2 hours.
    11. When cooked, remove from oven and set aside until the meringue cool. Then remove from the tray.
     
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