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Massaman Beef Curry (Gang Massaman Nuer)

       By: Chef Lek  

Recipe Detail :

Massaman Beef Curry (Gang Massaman Nuer) - Braised Beef Cattle is perfectly goes well with coconut milk and curry paste. Just eating with soft potatoes for more delicious. It is moist with coconut milk. If you’re meat lovers should not miss this menu.

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Massaman Beef Curry (Gang Massaman Nuer) - Braised Beef Cattle is perfectly goes well with coconut milk and curry paste. Just eating with soft potatoes for more delicious. It is moist with coconut milk. If you’re meat lovers should not miss this menu.

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1. 300 g. beef cattle (cut into 1-inch cubes)
2. 700 g. Coconut milk
3. 50 g. Massaman Curry paste
4. Baby Potatoes (cut into pieces)
5. 2 Tbsp. Roasted peanuts
6. 1 Tbsp. Palm Sugar
7. 1/2 Tbsp. Fish Sauce
8. 1/2 Tsp. Salt
9. 2 Sticks Cinnamon
10. 4 star Anise Flowers
11. 1 Nutmeg

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1. Boil coconut milk until boiling. Add massaman curry paste and stir well.
2. Add meat, cinnamon, anise, nutmeg, roasted peanut and potato. Cover and wait until boil.
3. Season with fish sauce, palm sugar, salt. Then cover the pot first. Stew with low heat until tender.
รายการที่1-12 จาก 19
รายการที่1-12 จาก 19

Massaman Beef Curry (Gang Massaman Nuer)




Massaman Beef Curry (Gang Massaman Nuer) - Braised Beef Cattle is perfectly goes well with coconut milk and curry paste. Just eating with soft potatoes for more delicious. It is moist with coconut milk. If you’re meat lovers should not miss this menu.

Ingredient of Massaman Beef Curry (Gang Massaman Nuer)

1. 300 g. beef cattle (cut into 1-inch cubes)
2. 700 g. Coconut milk
3. 50 g. Massaman Curry paste
4. Baby Potatoes (cut into pieces)
5. 2 Tbsp. Roasted peanuts
6. 1 Tbsp. Palm Sugar
7. 1/2 Tbsp. Fish Sauce
8. 1/2 Tsp. Salt
9. 2 Sticks Cinnamon
10. 4 star Anise Flowers
11. 1 Nutmeg

How to Cook Massaman Beef Curry (Gang Massaman Nuer)

1. Boil coconut milk until boiling. Add massaman curry paste and stir well.
2. Add meat, cinnamon, anise, nutmeg, roasted peanut and potato. Cover and wait until boil.
3. Season with fish sauce, palm sugar, salt. Then cover the pot first. Stew with low heat until tender.
 
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Post Date     04/03/2013 เวลา 14:37:57 ( 2084 Day ago.)
Edit Date      18/04/2013 เวลา 10:31:55 ( 2039 Day ago.)

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