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Rice noodle with Mushroom Curry vegetarian

       By: Chef Naam  

Recipe Detail :

Rice noodle with Mushroom Curry vegetarian - For the vegetarian and for the one who did not eat meats. For the original will use fish for this menu but for vegetarian we will choose mushroom for this.




Rice noodle with Mushroom Curry (vegetarian) - For the vegetarian and for the one who did not eat meats. For the original will use fish for this menu but for vegetarian we will choose mushroom for this.

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1 cup of undiluted coconut milk and 6 cups of diluted coconut milk
2. 1/2 kilograms of Rice noodle Steamed for 5 minutes
3. 300 grams of Sarjor-Caju mushroom washed+chopped+boiled+pounded
4. 6 rice straw mushroom

Curry

5.  6 dried hot chili
6. 1/2 cup of chopped red onion
7. 1/4 cup of garlic chopped
8. 1 Tbsp. of sliced galangal
9. 2 Tbsp. of sliced lemon grass
10. 1 cup of lesser ginger
11. 1 Tsp. of salt
12. 1 Tbsp. of soy sauce
13. 3 cups of water
1. Curry – Boil diluted coconut milk then put the dried hot chili , garlic , galangal , lemon grass , lesser ginger , salt and boil them together with low heat. After that sift them for only curry part no need and mixture.
2. Boil diluted coconut milk with Sarjor-Caju mushroom , straw mushroom and sift them. Pound the boiled mushroom.
3. Boild diluted coconut milk and put all mixture , pounded mushroom then keel stir. Put the salt , soy sauce for more taste after that put the undiluted coconut milk for the last.
4. Serve with steamed rice noodle.

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รายการที่1-4 จาก 4
รายการที่1-4 จาก 4

Rice noodle with Mushroom Curry vegetarian




Rice noodle with Mushroom Curry vegetarian - For the vegetarian and for the one who did not eat meats. For the original will use fish for this menu but for vegetarian we will choose mushroom for this.

Ingredient of Rice noodle with Mushroom Curry vegetarian

1 cup of undiluted coconut milk and 6 cups of diluted coconut milk
2. 1/2 kilograms of Rice noodle Steamed for 5 minutes
3. 300 grams of Sarjor-Caju mushroom washed+chopped+boiled+pounded
4. 6 rice straw mushroom

Curry

5. 6 dried hot chili
6. 1/2 cup of chopped red onion
7. 1/4 cup of garlic chopped
8. 1 Tbsp. of sliced galangal
9. 2 Tbsp. of sliced lemon grass
10. 1 cup of lesser ginger
11. 1 Tsp. of salt
12. 1 Tbsp. of soy sauce
13. 3 cups of water

How to Cook Rice noodle with Mushroom Curry vegetarian

1. Curry – Boil diluted coconut milk then put the dried hot chili , garlic , galangal , lemon grass , lesser ginger , salt and boil them together with low heat. After that sift them for only curry part no need and mixture.
2. Boil diluted coconut milk with Sarjor-Caju mushroom , straw mushroom and sift them. Pound the boiled mushroom.
3. Boild diluted coconut milk and put all mixture , pounded mushroom then keel stir. Put the salt , soy sauce for more taste after that put the undiluted coconut milk for the last.
4. Serve with steamed rice noodle.

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Post Date     27/03/2013 เวลา 15:10:04 ( 1672 Day ago.)
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